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R Curtis Morris

Showing results (11-20 of 32) with videos related to

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Journal of the American College of Nutrition|June 15, 2006
Relationship and interaction between sodium and potassiumR Curtis Morris, Olga Schmidlin, Lynda A Frassetto, et al.
Seminars in Nephrology|February 6, 2007
The evolution-informed optimal dietary potassium intake of human beings greatly exceeds current and recommended intakesAnthony Sebastian, Lynda A Frassetto, Deborah E Sellmeyer, et al.
Current Opinion in Nephrology and Hypertension|December 27, 2017
The pivotal role of renal vasodysfunction in salt sensitivity and the initiation of salt-induced hypertensionTheodore W Kurtz, Stephen E DiCarlo, Michal Pravenec, et al.
Journal of the American Heart Association|April 3, 2017
An Appraisal of Methods Recently Recommended for Testing Salt Sensitivity of Blood PressureTheodore W Kurtz, Stephen E DiCarlo, Michal Pravenec, et al.
Medical Hypotheses|August 21, 2018
Postulating the major environmental condition resulting in the expression of essential hypertension and its associated cardiovascular diseases: Dietary imprudence in daily selection of foods in respect of their potassium and sodium content resulting in oxidative stress-induced dysfunction of the vascular endothelium, vascular smooth muscle, and perivascular tissuesAnthony Sebastian, Loren Cordain, Lynda Frassetto, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|November 4, 2018
Changing views on the common physiologic abnormality that mediates salt sensitivity and initiation of salt-induced hypertension: Japanese research underpinning the vasodysfunction theory of salt sensitivityTheodore W Kurtz, Stephen E DiCarlo, Michal Pravenec, et al.
Journal of Cardiology|March 17, 2018
Functional foods for augmenting nitric oxide activity and reducing the risk for salt-induced hypertension and cardiovascular disease in JapanTheodore W Kurtz, Stephen E DiCarlo, Michal Pravenec, et al.
Hypertension (Dallas, Tex. : 1979)|July 27, 2011
Salt sensitivity in blacks: evidence that the initial pressor effect of NaCl involves inhibition of vasodilatation by asymmetrical dimethylarginineOlga Schmidlin, Alex Forman, Anna Leone, et al.
The Journal of Nutrition|January 22, 2008
Adverse effects of sodium chloride on bone in the aging human population resulting from habitual consumption of typical American dietsLynda A Frassetto, R Curtis Morris, Deborah E Sellmeyer, et al.
Journal of Hypertension|June 27, 2017
The American Heart Association Scientific Statement on salt sensitivity of blood pressure: Prompting consideration of alternative conceptual frameworks for the pathogenesis of salt sensitivity?Theodore W Kurtz, Stephen E DiCarlo, Michal Pravenec, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Journal of the American College of Nutrition|June 15, 2006
Relationship and interaction between sodium and potassiumR Curtis Morris, Olga Schmidlin, Lynda A Frassetto, et al.
Seminars in Nephrology|February 6, 2007
The evolution-informed optimal dietary potassium intake of human beings greatly exceeds current and recommended intakesAnthony Sebastian, Lynda A Frassetto, Deborah E Sellmeyer, et al.
Current Opinion in Nephrology and Hypertension|December 27, 2017
The pivotal role of renal vasodysfunction in salt sensitivity and the initiation of salt-induced hypertensionTheodore W Kurtz, Stephen E DiCarlo, Michal Pravenec, et al.
Journal of the American Heart Association|April 3, 2017
An Appraisal of Methods Recently Recommended for Testing Salt Sensitivity of Blood PressureTheodore W Kurtz, Stephen E DiCarlo, Michal Pravenec, et al.
Medical Hypotheses|August 21, 2018
Postulating the major environmental condition resulting in the expression of essential hypertension and its associated cardiovascular diseases: Dietary imprudence in daily selection of foods in respect of their potassium and sodium content resulting in oxidative stress-induced dysfunction of the vascular endothelium, vascular smooth muscle, and perivascular tissuesAnthony Sebastian, Loren Cordain, Lynda Frassetto, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|November 4, 2018
Changing views on the common physiologic abnormality that mediates salt sensitivity and initiation of salt-induced hypertension: Japanese research underpinning the vasodysfunction theory of salt sensitivityTheodore W Kurtz, Stephen E DiCarlo, Michal Pravenec, et al.
Journal of Cardiology|March 17, 2018
Functional foods for augmenting nitric oxide activity and reducing the risk for salt-induced hypertension and cardiovascular disease in JapanTheodore W Kurtz, Stephen E DiCarlo, Michal Pravenec, et al.
Hypertension (Dallas, Tex. : 1979)|July 27, 2011
Salt sensitivity in blacks: evidence that the initial pressor effect of NaCl involves inhibition of vasodilatation by asymmetrical dimethylarginineOlga Schmidlin, Alex Forman, Anna Leone, et al.
The Journal of Nutrition|January 22, 2008
Adverse effects of sodium chloride on bone in the aging human population resulting from habitual consumption of typical American dietsLynda A Frassetto, R Curtis Morris, Deborah E Sellmeyer, et al.
Journal of Hypertension|June 27, 2017
The American Heart Association Scientific Statement on salt sensitivity of blood pressure: Prompting consideration of alternative conceptual frameworks for the pathogenesis of salt sensitivity?Theodore W Kurtz, Stephen E DiCarlo, Michal Pravenec, et al.
Pageof 4