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Journal of Vascular Surgery|October 1, 1988
Percutaneous insertion of the Greenfield inferior vena cava filter: experience with ninety-six patientsS O Pais, K D Tobin, C B Austin, et al.
Clinical Science (London, England : 1979)|October 1, 1993
Effect of inhalation of 30% nitrous oxide on spectral components of heart rate variability in conscious manD C Galletly, P D Tobin, B J Robinson, et al.
Food Chemistry|December 24, 2013
Effect of cooking and in vitro digestion on the stability of co-enzyme Q10 in processed meat productsBrian D Tobin, Maurice G O'Sullivan, Ruth Hamill, et al.
Meat Science|March 4, 2014
European consumer attitudes on the associated health benefits of neutraceutical-containing processed meats using Co-enzyme Q10 as a sample functional ingredientBrian D Tobin, Maurice G O'Sullivan, Ruth Hamill, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 24, 2024
The effect of fish oil rich in cetoleic acid on the omega-3 index and skin qualityD Tobin, L K Midtbø, J Mildenberger, et al.
The Journal of Clinical Investigation|August 1, 1978
Glucose intolerance in uremia. Quantification of pancreatic beta cell sensitivity to glucose and tissue sensitivity to insulinR A DeFronzo, J D Tobin, J W Rowe, et al.
American Journal of Epidemiology|August 24, 2004
An integrated approach to the meta-analysis of genetic association studies using Mendelian randomizationCosetta Minelli, John R Thompson, Martin D Tobin, et al.
Neuropsychobiology|January 1, 1977
Detection of presymptomatic carriers of Huntington's choreaS Rosenberg, E Metzig, S R Snider, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|July 1, 1991
Dose-response of intravenous butorphanol to increase visceral nociceptive threshold in dogsK J Houghton, R H Rech, D C Sawyer, et al.
Meat Science|March 27, 2012
Effect of varying salt and fat levels on the sensory quality of beef pattiesBrian D Tobin, Maurice G O'Sullivan, Ruth M Hamill, et al.
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