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Journal of Animal Science
|
November 24, 1999
Effects of dietary energy density and lysine:calorie ratio on growth performance and carcass characteristics of growing-finishing pigs
J W Smith, M D Tokach, P R O'Quinn, et al.
Journal of Animal Science
|
July 1, 1997
Effects of the interrelationship between zinc oxide and copper sulfate on growth performance of early-weaned pigs
J W Smith, M D Tokach, R D Goodband, et al.
Journal of Animal Science
|
August 1, 1993
The effect of moist extrusion of soy products on growth performance and nutrient utilization in the early-weaned pig
K G Friesen, J L Nelssen, R D Goodband, et al.
Journal of Animal Science
|
March 1, 1993
Porcine somatotropin and dietary lysine influence bone mineralization and mechanical properties of bones in finishing swine
R D Goodband, R H Hines, J L Nelssen, et al.
Journal of Animal Science
|
December 1, 1995
The effect of dietary methionine and its relationship to lysine on growth performance of the segregated early-weaned pig
K Q Owen, R D Goodband, J L Nelssen, et al.
Journal of Animal Science
|
May 18, 2004
Increasing weaning age improves pig performance in a multisite production system
R G Main, S S Dritz, M D Tokach, et al.
Journal of Animal Science
|
September 1, 1990
Effect of select menhaden fish meal in starter diets for pigs
G R Stoner, G L Allee, J L Nelssen, et al.
Journal of Animal Science
|
March 26, 2014
Evaluation of standardized ileal digestible valine:lysine, total lysine:crude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance of nursery pigs from seven to twelve kilograms
J E Nemechek, M D Tokach, S S Dritz, et al.
Journal of Animal Science
|
July 1, 1996
Effect of L-carnitine and soybean oil on growth performance and body composition of early-weaned pigs
K Q Owen, J L Nelssen, R D Goodband, et al.
Journal of Animal Science
|
May 13, 2008
Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility
R G Main, S S Dritz, M D Tokach, et al.
Page
of 19
Search research articles
Search
Showing results (11-20 of 187) with videos related to
Sort By:
Page
of 19
Journal of Animal Science
|
November 24, 1999
Effects of dietary energy density and lysine:calorie ratio on growth performance and carcass characteristics of growing-finishing pigs
J W Smith, M D Tokach, P R O'Quinn, et al.
Journal of Animal Science
|
July 1, 1997
Effects of the interrelationship between zinc oxide and copper sulfate on growth performance of early-weaned pigs
J W Smith, M D Tokach, R D Goodband, et al.
Journal of Animal Science
|
August 1, 1993
The effect of moist extrusion of soy products on growth performance and nutrient utilization in the early-weaned pig
K G Friesen, J L Nelssen, R D Goodband, et al.
Journal of Animal Science
|
March 1, 1993
Porcine somatotropin and dietary lysine influence bone mineralization and mechanical properties of bones in finishing swine
R D Goodband, R H Hines, J L Nelssen, et al.
Journal of Animal Science
|
December 1, 1995
The effect of dietary methionine and its relationship to lysine on growth performance of the segregated early-weaned pig
K Q Owen, R D Goodband, J L Nelssen, et al.
Journal of Animal Science
|
May 18, 2004
Increasing weaning age improves pig performance in a multisite production system
R G Main, S S Dritz, M D Tokach, et al.
Journal of Animal Science
|
September 1, 1990
Effect of select menhaden fish meal in starter diets for pigs
G R Stoner, G L Allee, J L Nelssen, et al.
Journal of Animal Science
|
March 26, 2014
Evaluation of standardized ileal digestible valine:lysine, total lysine:crude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance of nursery pigs from seven to twelve kilograms
J E Nemechek, M D Tokach, S S Dritz, et al.
Journal of Animal Science
|
July 1, 1996
Effect of L-carnitine and soybean oil on growth performance and body composition of early-weaned pigs
K Q Owen, J L Nelssen, R D Goodband, et al.
Journal of Animal Science
|
May 13, 2008
Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility
R G Main, S S Dritz, M D Tokach, et al.
Page
of 19