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International Journal of Cardiology|August 1, 1987
Long term use of enalapril in the treatment of patients with congestive heart failureM Joy, P J Hubner, R D Thomas, et al.Gene|September 22, 2014
Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambsL González-Calvo, M Joy, C Alberti, et al.The Science of the Total Environment|February 21, 2017
The water use of Indian diets and socio-demographic factors related to dietary blue water footprintFrancesca Harris, Rosemary F Green, Edward J M Joy, et al.Journal of Public Health Research|November 1, 2024
Analysis of data from a national micronutrient survey with a linear mixed model: estimates, predictions and lessons for future surveysHakunawadi Alexander Pswarayi, Edward J M Joy, Dawd Gashu, et al.Nutrients|April 3, 2021
Re-Defining the Population-Specific Cut-Off Mark for Vitamin A Deficiency in Pre-School Children of MalawiBlessings H Likoswe, Edward J M Joy, Fanny Sandalinas, et al.Lancet (London, England)|April 12, 1986
Effect of BW12C on oxygen affinity of haemoglobin in sickle-cell diseaseA J Keidan, I M Franklin, R D White, et al.Clinical Transplantation|July 1, 2022
The benefits of initiating continuous renal replacement therapy after brain death in organ donors with oligoanuric acute kidney injuryGary F Marklin, Laura Ewald, W Dean Klinkenberg, et al.Nutrition Journal|January 28, 2014
Comparative absorption of curcumin formulationsRalf Jäger, Ryan P Lowery, Allison V Calvanese, et al.Acta Physiologica (Oxford, England)|May 10, 2007
Elevated core and muscle temperature to levels comparable to exercise do not increase heat shock protein content of skeletal muscle of physically active menJ P Morton, D P M Maclaren, N T Cable, et al.Journal of Animal Science|June 7, 2011
The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham productionJ A Rodríguez-Sánchez, M A Sanz, M Blanco, et al.Pageof 36