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Journal of Comparative and Physiological Psychology|June 1, 1979
Evidence for neural inhibition in bittersweet taste mixturesH T LawlessJournal of Chronic Diseases|January 1, 1984
Salt taste and hypertension: a critical review of the literatureR D MattesNutrition and Cancer|January 1, 1994
Prevention of food aversions in cancer patients during treatmentR D MattesThe American Journal of Clinical Nutrition|April 1, 1985
Gustation as a determinant of ingestion: methodological issuesR D MattesPhysiology & Behavior|November 21, 2001
The taste of fat elevates postprandial triacylglycerolR D MattesHuman Nutrition. Applied Nutrition|April 1, 1987
Sensory influences on food intake and utilization in humansR D MattesPageof 9