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Journal of the American College of Nutrition|August 1, 1991
Relative contributions of dietary sodium sourcesR D Mattes, D Donnelly
Physiology & Behavior|March 10, 2001
Ethanol perception and ingestionR D Mattes, D DiMeglio
Clinical Science (London, England : 1979)|April 21, 1999
Salt-sensitivity classification in normotensive adultsR D Mattes, B Falkner
Physiology & Behavior|January 16, 2002
Beverage viscosity is inversely related to postprandial hunger in humansR D Mattes, D Rothacker
Chemical Senses|December 1, 1995
Astringent subqualities in acidsC J Thomas, H T Lawless
Physiology & Behavior|January 1, 1987
Enhancement of responses to sequential presentation of oral chemical irritantsD A Stevens, H T Lawless
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 1, 1993
Human dietary responses to perceived manipulation of fat content in a midday mealF A Caputo, R D Mattes
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 18, 2002
Effects of chronic peanut consumption on energy balance and hedonicsC M Alper, R D Mattes
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