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Journal of the American Dietetic Association|January 1, 1994
Dietary assessment of patients with chemosensory disordersR D Mattes, B J CowartNursing Research|September 1, 1990
Sugar and spice: similarities and sensory attributesD M Blank, R D MattesThe British Journal of Nutrition|October 18, 2019
Energy extraction from nuts: walnuts, almonds and pistachiosB M McArthur, R D MattesInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 6, 2000
Liquid versus solid carbohydrate: effects on food intake and body weightD P DiMeglio, R D MattesThe American Journal of Clinical Nutrition|July 1, 1992
Human dietary responses to covert manipulations of energy, fat, and carbohydrate in a midday mealF A Caputo, R D MattesInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|August 1, 1996
Role of food familiarity and taste quality in food preferences of individuals with Prader-Willi syndromeK M Rankin, R D MattesChemical Senses|February 11, 2000
Contrast and range effects for category, magnitude and labeled magnitude scales in judgements of sweetness intensityH T Lawless, J Horne, W SpiersChemical Senses|August 1, 1996
Astringency of organic acids is related to pHH T Lawless, J Horne, P GiasiEuropean Journal of Clinical Nutrition|October 3, 2013
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trialS Y Tan, R D MattesPageof 9