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Journal of Dairy Science|February 24, 2001
Quantitative descriptive analysis and principal component analysis for sensory characterization of ultrapasteurized milkK W Chapman, H T Lawless, K J BoorChemical Senses|April 1, 1994
Interactions of astringent substancesH T Lawless, C J Corrigan, C B LeeAppetite|May 25, 1999
A figurative measure of subjective hunger sensationsM I Friedman, P Ulrich, R D MattesAmerican Journal of Hypertension|June 1, 1990
Effects of hydrochlorothiazide and amiloride on salt taste and excretion (intake)R D Mattes, C M Christensen, K EngelmanJournal of Dairy Science|April 23, 1999
Combined effects of carbon dioxide addition and barrier films on microbial and sensory changes in pasteurized milkJ H Hotchkiss, J H Chen, H T LawlessJournal of Toxicology. Clinical Toxicology|November 1, 1982
Aversions to bitterness and accidental poisonings among preschool childrenH T Lawless, L D Hammer, M D CorinaThe American Journal of Clinical Nutrition|August 1, 1988
Daily caloric intake of normal-weight adults: response to changes in dietary energy density of a luncheon mealR D Mattes, C B Pierce, M I FriedmanObesity Research|November 9, 2000
Post-exercise substrate utilization after a high glucose vs. high fructose meal during negative energy balance in the obeseT J Tittelbach, R D Mattes, R J GretebeckEuropean Journal of Clinical Nutrition|July 20, 2007
Effects of appetite, BMI, food form and flavor on mastication: almonds as a test foodJ M Frecka, J H Hollis, R D MattesPhysiology & Behavior|March 1, 1992
Cocaine-exposed newborns show an exaggerated sucking response to sucroseT R Maone, R D Mattes, G K BeauchampPageof 9