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Digestive Diseases (Basel, Switzerland)|January 1, 1986
Gustatory sequelae of alimentary disordersR D Mattes, M R KareThe American Journal of Clinical Nutrition|February 1, 1990
Dietary evaluation of patients with smell and/or taste disordersR D Mattes, B J Cowart, M A Schiavo, et al.Journal of Chronic Diseases|January 1, 1984
Salt taste and hypertension: a critical review of the literatureR D MattesNutrition and Cancer|January 1, 1994
Prevention of food aversions in cancer patients during treatmentR D MattesThe American Journal of Clinical Nutrition|April 1, 1985
Gustation as a determinant of ingestion: methodological issuesR D MattesPhysiology & Behavior|November 21, 2001
The taste of fat elevates postprandial triacylglycerolR D MattesHuman Nutrition. Applied Nutrition|April 1, 1987
Sensory influences on food intake and utilization in humansR D MattesThe Journal of Nutrition|May 8, 2001
Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humansR D MattesPageof 8