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Physiology & Behavior|January 1, 1996
Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluidsR D MattesThe American Journal of Clinical Nutrition|June 1, 1996
Oral fat exposure alters postprandial lipid metabolism in humansR D MattesThe American Journal of Clinical Nutrition|March 1, 1993
Fat preference and adherence to a reduced-fat dietR D MattesJournal of the American Dietetic Association|April 1, 1997
Physiologic responses to sensory stimulation by food: nutritional implicationsR D MattesPhysiology & Behavior|December 1, 1994
Influences on acceptance of bitter foods and beveragesR D MattesJournal of the American Veterinary Medical Association|March 15, 2012
Emesis in birdsS G Chaney, M R KareThe Journal of Nutrition|February 1, 1979
Effect of vitamin B-6 deficiency on preference for several taste solutions in the ratM M Chan, M R KarePhysiology & Behavior|January 3, 2001
Effects of (-)-hydroxycitric acid on appetitive variablesR D Mattes, L BormannThe American Journal of Cardiology|July 1, 1992
Effects of combined hydrochlorothiazide and amiloride versus single drug on changes in salt taste and intakeR D Mattes, K EngelmanPageof 8