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Journal of the American College of Nutrition|August 1, 1991
Relative contributions of dietary sodium sourcesR D Mattes, D DonnellyClinical Science (London, England : 1979)|April 21, 1999
Salt-sensitivity classification in normotensive adultsR D Mattes, B FalknerPhysiology & Behavior|January 16, 2002
Beverage viscosity is inversely related to postprandial hunger in humansR D Mattes, D RothackerInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 1, 1993
Human dietary responses to perceived manipulation of fat content in a midday mealF A Caputo, R D MattesInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 18, 2002
Effects of chronic peanut consumption on energy balance and hedonicsC M Alper, R D MattesJournal of the American Dietetic Association|January 1, 1994
Dietary assessment of patients with chemosensory disordersR D Mattes, B J CowartNursing Research|September 1, 1990
Sugar and spice: similarities and sensory attributesD M Blank, R D MattesThe British Journal of Nutrition|October 18, 2019
Energy extraction from nuts: walnuts, almonds and pistachiosB M McArthur, R D MattesPageof 8