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International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 6, 2000
Liquid versus solid carbohydrate: effects on food intake and body weightD P DiMeglio, R D MattesThe American Journal of Clinical Nutrition|July 1, 1992
Human dietary responses to covert manipulations of energy, fat, and carbohydrate in a midday mealF A Caputo, R D MattesInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|August 1, 1996
Role of food familiarity and taste quality in food preferences of individuals with Prader-Willi syndromeK M Rankin, R D MattesEuropean Journal of Clinical Nutrition|October 3, 2013
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trialS Y Tan, R D MattesInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 18, 2000
Effects of food attributes on hunger and food intakeS V Kirkmeyer, R D MattesJournal of the American College of Nutrition|October 17, 2001
Oral stimulation influences postprandial triacylglycerol concentrations in humans: nutrient specificityT J Tittelbach, R D MattesThe Journal of Nutrition|November 1, 1982
Effect of unpalatable diets, food restriction and saccharin-adulterated diet on tryptic, chymotryptic, and amylolytic activity in pancreas, intestine and feces of ratsM Naim, J G Brand, M R KarePhysiology & Behavior|January 1, 1987
The preference-aversion behavior of rats for nutritionally-controlled diets containing oil or fatM Naim, J G Brand, M R KareThe Journal of Nutrition|September 1, 1977
Sensory factors which affect the acceptance of raw and heated defatted soybeans by ratsM Naim, M R Kare, D E InglePageof 8