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American Journal of Hypertension|June 1, 1990
Effects of hydrochlorothiazide and amiloride on salt taste and excretion (intake)R D Mattes, C M Christensen, K EngelmanThe American Journal of Clinical Nutrition|August 1, 1988
Daily caloric intake of normal-weight adults: response to changes in dietary energy density of a luncheon mealR D Mattes, C B Pierce, M I FriedmanObesity Research|November 9, 2000
Post-exercise substrate utilization after a high glucose vs. high fructose meal during negative energy balance in the obeseT J Tittelbach, R D Mattes, R J GretebeckEuropean Journal of Clinical Nutrition|July 20, 2007
Effects of appetite, BMI, food form and flavor on mastication: almonds as a test foodJ M Frecka, J H Hollis, R D MattesThe Journal of Nutrition|November 1, 1985
Energy intake, weight gain and fat deposition in rats fed flavored, nutritionally controlled diets in a multichoice ("cafeteria") designM Naim, J G Brand, M R Kare, et al.Physiology & Behavior|March 1, 1992
Cocaine-exposed newborns show an exaggerated sucking response to sucroseT R Maone, R D Mattes, G K BeauchampThe American Journal of the Medical Sciences|May 20, 1999
Dietary compliance among salt-sensitive and salt-insensitive normotensive adultsR D Mattes, E Westby, R De Cabo, et al.Physiology & Behavior|December 11, 1991
A descriptive study of learned food aversions in radiotherapy patientsR D Mattes, W J Curran, W Powlis, et al.Journal of the American College of Nutrition|April 16, 1999
Sweetener augmentation of serum triacylglycerol during a fat challenge test in humansM J Singleton, C Heiser, K Jamesen, et al.Metabolism: Clinical and Experimental|December 1, 1993
Cephalic-phase insulin in obese and normal-weight men: relation to postprandial insulinK L Teff, R D Mattes, K Engelman, et al.Pageof 8