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R D Mattes

Showing results (1-10 of 70) with videos related to

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Journal of Chronic Diseases|January 1, 1984
Salt taste and hypertension: a critical review of the literatureR D Mattes
Nutrition and Cancer|January 1, 1994
Prevention of food aversions in cancer patients during treatmentR D Mattes
Physiology & Behavior|September 1, 1991
Learned food aversions: a family studyR D Mattes
The American Journal of Clinical Nutrition|April 1, 1985
Gustation as a determinant of ingestion: methodological issuesR D Mattes
Physiology & Behavior|November 21, 2001
The taste of fat elevates postprandial triacylglycerolR D Mattes
Human Nutrition. Applied Nutrition|April 1, 1987
Sensory influences on food intake and utilization in humansR D Mattes
Appetite|April 4, 2000
Nutritional implications of the cephalic-phase salivary responseR D Mattes
The Journal of Nutrition|May 8, 2001
Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humansR D Mattes
Physiology & Behavior|January 1, 1996
Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluidsR D Mattes
The American Journal of Clinical Nutrition|June 1, 1996
Oral fat exposure alters postprandial lipid metabolism in humansR D Mattes
Pageof 7

Showing results (1-10 of 70) with videos related to

Sort By:
Pageof 7
Journal of Chronic Diseases|January 1, 1984
Salt taste and hypertension: a critical review of the literatureR D Mattes
Nutrition and Cancer|January 1, 1994
Prevention of food aversions in cancer patients during treatmentR D Mattes
Physiology & Behavior|September 1, 1991
Learned food aversions: a family studyR D Mattes
The American Journal of Clinical Nutrition|April 1, 1985
Gustation as a determinant of ingestion: methodological issuesR D Mattes
Physiology & Behavior|November 21, 2001
The taste of fat elevates postprandial triacylglycerolR D Mattes
Human Nutrition. Applied Nutrition|April 1, 1987
Sensory influences on food intake and utilization in humansR D Mattes
Appetite|April 4, 2000
Nutritional implications of the cephalic-phase salivary responseR D Mattes
The Journal of Nutrition|May 8, 2001
Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humansR D Mattes
Physiology & Behavior|January 1, 1996
Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluidsR D Mattes
The American Journal of Clinical Nutrition|June 1, 1996
Oral fat exposure alters postprandial lipid metabolism in humansR D Mattes
Pageof 7