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R D Mattes

Showing results (21-30 of 70) with videos related to

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Physiology & Behavior|January 16, 2002
Beverage viscosity is inversely related to postprandial hunger in humansR D Mattes, D Rothacker
Journal of the American Dietetic Association|May 26, 2001
Reduced dietary underrecording with concurrent tracking of hungerR D Mattes, L A Bormann
Progress in Lipid Research|July 9, 1999
Perception of dietary fat: ingestive and metabolic implicationsC M Lermer, R D Mattes
Appetite|June 1, 1985
An adjustment error in optimization of taste intensityR D Mattes, H T Lawless
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 1, 1993
Human dietary responses to perceived manipulation of fat content in a midday mealF A Caputo, R D Mattes
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 18, 2002
Effects of chronic peanut consumption on energy balance and hedonicsC M Alper, R D Mattes
Journal of the American Dietetic Association|February 12, 2000
To read or not to read original research articles: it should not be a questionR D Mattes, C J Boushey
Journal of the American Dietetic Association|January 1, 1994
Dietary assessment of patients with chemosensory disordersR D Mattes, B J Cowart
Nursing Research|September 1, 1990
Sugar and spice: similarities and sensory attributesD M Blank, R D Mattes
The British Journal of Nutrition|October 18, 2019
Energy extraction from nuts: walnuts, almonds and pistachiosB M McArthur, R D Mattes
Pageof 7

Showing results (21-30 of 70) with videos related to

Sort By:
Pageof 7
Physiology & Behavior|January 16, 2002
Beverage viscosity is inversely related to postprandial hunger in humansR D Mattes, D Rothacker
Journal of the American Dietetic Association|May 26, 2001
Reduced dietary underrecording with concurrent tracking of hungerR D Mattes, L A Bormann
Progress in Lipid Research|July 9, 1999
Perception of dietary fat: ingestive and metabolic implicationsC M Lermer, R D Mattes
Appetite|June 1, 1985
An adjustment error in optimization of taste intensityR D Mattes, H T Lawless
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 1, 1993
Human dietary responses to perceived manipulation of fat content in a midday mealF A Caputo, R D Mattes
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 18, 2002
Effects of chronic peanut consumption on energy balance and hedonicsC M Alper, R D Mattes
Journal of the American Dietetic Association|February 12, 2000
To read or not to read original research articles: it should not be a questionR D Mattes, C J Boushey
Journal of the American Dietetic Association|January 1, 1994
Dietary assessment of patients with chemosensory disordersR D Mattes, B J Cowart
Nursing Research|September 1, 1990
Sugar and spice: similarities and sensory attributesD M Blank, R D Mattes
The British Journal of Nutrition|October 18, 2019
Energy extraction from nuts: walnuts, almonds and pistachiosB M McArthur, R D Mattes
Pageof 7