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R D Mattes

Showing results (31-40 of 70) with videos related to

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International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 6, 2000
Liquid versus solid carbohydrate: effects on food intake and body weightD P DiMeglio, R D Mattes
Digestive Diseases (Basel, Switzerland)|January 1, 1993
HungerR D Mattes, M I Friedman
The American Journal of Clinical Nutrition|July 1, 1992
Human dietary responses to covert manipulations of energy, fat, and carbohydrate in a midday mealF A Caputo, R D Mattes
Nutrition Reviews|February 1, 1990
A selective overview of the chemical sensesM R Kare, R D Mattes
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|August 1, 1996
Role of food familiarity and taste quality in food preferences of individuals with Prader-Willi syndromeK M Rankin, R D Mattes
European Journal of Clinical Nutrition|October 3, 2013
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trialS Y Tan, R D Mattes
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 18, 2000
Effects of food attributes on hunger and food intakeS V Kirkmeyer, R D Mattes
Journal of the American College of Nutrition|October 17, 2001
Oral stimulation influences postprandial triacylglycerol concentrations in humans: nutrient specificityT J Tittelbach, R D Mattes
Digestive Diseases (Basel, Switzerland)|January 1, 1986
Gustatory sequelae of alimentary disordersR D Mattes, M R Kare
Cancer Treatment Reports|November 1, 1987
Management of learned food aversions in cancer patients receiving chemotherapyR D Mattes, C Arnold, M Boraas
Pageof 7

Showing results (31-40 of 70) with videos related to

Sort By:
Pageof 7
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|July 6, 2000
Liquid versus solid carbohydrate: effects on food intake and body weightD P DiMeglio, R D Mattes
Digestive Diseases (Basel, Switzerland)|January 1, 1993
HungerR D Mattes, M I Friedman
The American Journal of Clinical Nutrition|July 1, 1992
Human dietary responses to covert manipulations of energy, fat, and carbohydrate in a midday mealF A Caputo, R D Mattes
Nutrition Reviews|February 1, 1990
A selective overview of the chemical sensesM R Kare, R D Mattes
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|August 1, 1996
Role of food familiarity and taste quality in food preferences of individuals with Prader-Willi syndromeK M Rankin, R D Mattes
European Journal of Clinical Nutrition|October 3, 2013
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trialS Y Tan, R D Mattes
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 18, 2000
Effects of food attributes on hunger and food intakeS V Kirkmeyer, R D Mattes
Journal of the American College of Nutrition|October 17, 2001
Oral stimulation influences postprandial triacylglycerol concentrations in humans: nutrient specificityT J Tittelbach, R D Mattes
Digestive Diseases (Basel, Switzerland)|January 1, 1986
Gustatory sequelae of alimentary disordersR D Mattes, M R Kare
Cancer Treatment Reports|November 1, 1987
Management of learned food aversions in cancer patients receiving chemotherapyR D Mattes, C Arnold, M Boraas
Pageof 7