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Poultry Science
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October 1, 1984
Biological availability of manganese sources and effects of high dietary manganese on tissue mineral composition of broiler-type chicks
J R Black, C B Ammerman, P R Henry, et al.
Poultry Science
|
January 20, 2007
Changes in brown eggshell color as the hen ages
A Z Odabaşi, R D Miles, M O Balaban, et al.
Biomedical Sciences Instrumentation
|
April 21, 1980
Computerized ultrasonic arteriography
R D Miles, D S Sumner, J B Russell, et al.
The Journal of Chemical Physics
|
October 25, 2006
Nonadiabatic coupling in the 3 3Pi and 4 3Pi states of NaK
R D Miles, L Morgus, D O Kashinski, et al.
Poultry Science
|
August 1, 1988
Influence of Virginiamycin on yield of broilers fed four levels of energy
S A Woodward, R H Harms, R D Miles, et al.
Journal of Animal Science
|
January 7, 1998
Relative bioavailability of supplemental inorganic zinc sources for chicks
M Sandoval, P R Henry, C B Ammerman, et al.
Poultry Science
|
February 13, 2003
Dietary conjugated linoleic acid alters hepatic lipid content and fatty acid composition in broiler chickens
L Badinga, K T Selberg, A C Dinges, et al.
Poultry Science
|
November 1, 1988
Estimation of the relative bioavailability of inorganic selenium sources for poultry. 2. Tissue uptake of selenium from high dietary selenium concentrations
M G Echevarria, P R Henry, C B Ammerman, et al.
Poultry Science
|
April 1, 1981
The performance of Bobwhite quail fed diets containing Lactobacilli
R D Miles, H R Wilson, A S Arafa, et al.
Archives of Surgery (Chicago, Ill. : 1960)
|
November 1, 1979
Noninvasive diagnosis of extracranial carotid arterial disease: a prospective evaluation of pulsed-Doppler imaging and oculoplethysmography
D S Sumner, J B Russell, D E Ramsey, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 86) with videos related to
Sort By:
Page
of 9
Poultry Science
|
October 1, 1984
Biological availability of manganese sources and effects of high dietary manganese on tissue mineral composition of broiler-type chicks
J R Black, C B Ammerman, P R Henry, et al.
Poultry Science
|
January 20, 2007
Changes in brown eggshell color as the hen ages
A Z Odabaşi, R D Miles, M O Balaban, et al.
Biomedical Sciences Instrumentation
|
April 21, 1980
Computerized ultrasonic arteriography
R D Miles, D S Sumner, J B Russell, et al.
The Journal of Chemical Physics
|
October 25, 2006
Nonadiabatic coupling in the 3 3Pi and 4 3Pi states of NaK
R D Miles, L Morgus, D O Kashinski, et al.
Poultry Science
|
August 1, 1988
Influence of Virginiamycin on yield of broilers fed four levels of energy
S A Woodward, R H Harms, R D Miles, et al.
Journal of Animal Science
|
January 7, 1998
Relative bioavailability of supplemental inorganic zinc sources for chicks
M Sandoval, P R Henry, C B Ammerman, et al.
Poultry Science
|
February 13, 2003
Dietary conjugated linoleic acid alters hepatic lipid content and fatty acid composition in broiler chickens
L Badinga, K T Selberg, A C Dinges, et al.
Poultry Science
|
November 1, 1988
Estimation of the relative bioavailability of inorganic selenium sources for poultry. 2. Tissue uptake of selenium from high dietary selenium concentrations
M G Echevarria, P R Henry, C B Ammerman, et al.
Poultry Science
|
April 1, 1981
The performance of Bobwhite quail fed diets containing Lactobacilli
R D Miles, H R Wilson, A S Arafa, et al.
Archives of Surgery (Chicago, Ill. : 1960)
|
November 1, 1979
Noninvasive diagnosis of extracranial carotid arterial disease: a prospective evaluation of pulsed-Doppler imaging and oculoplethysmography
D S Sumner, J B Russell, D E Ramsey, et al.
Page
of 9