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Poultry Science
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October 1, 1989
Bioavailability of manganese from feed grade manganese oxides for broiler chicks
J Wong-Valle, C B Ammerman, P R Henry, et al.
Poultry Science
|
April 1, 1998
The effect of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and dietary prooxidant activity
R D Miles, S F O'Keefe, P R Henry, et al.
Journal of Animal Science
|
January 1, 1991
Estimation of the relative bioavailability of inorganic copper sources for chicks using tissue uptake of copper
D R Ledoux, P R Henry, C B Ammerman, et al.
Poultry Science
|
September 1, 1988
Estimation of the relative bioavailability of inorganic selenium sources for poultry. 1. Effect of time and high dietary selenium on tissue selenium uptake
M G Echevarria, P R Henry, C B Ammerman, et al.
Journal of Vascular Surgery
|
March 1, 1986
Physiology of the peaked finger pulse in normal and cold-sensitive subjects
S Ohgi, D J Moore, R D Miles, et al.
Biological Trace Element Research
|
October 1, 1991
Effect of time and sex on tissue selenium concentrations in chicks fed practical diets supplemented with sodium selenite or calcium selenite
F N Tarla, P R Henry, C B Ammerman, et al.
Poultry Science
|
September 11, 1998
Performance and tissue zinc and metallothionein accumulation in chicks fed a high dietary level of zinc
M Sandoval, P R Henry, X G Luo, et al.
Journal of Animal Science
|
August 7, 1999
Effect of dietary zinc source and method of oral administration on performance and tissue trace mineral concentration of broiler chicks
M Sadoval, P R Henry, R C Littell, et al.
The Journal of Chemical Physics
|
April 26, 2005
Experimental study of the NaK 3 3Pi double minimum state
L Morgus, P Burns, R D Miles, et al.
Poultry Science
|
April 1, 1996
Effect of dietary iron concentration, age, and length of iron feeding on feed intake and tissue iron concentration of broiler chicks for use as a bioassay of supplemental iron sources
J Cao, X G Luo, P R Henry, et al.
Page
of 9
Search research articles
Search
Showing results (71-80 of 86) with videos related to
Sort By:
Page
of 9
Poultry Science
|
October 1, 1989
Bioavailability of manganese from feed grade manganese oxides for broiler chicks
J Wong-Valle, C B Ammerman, P R Henry, et al.
Poultry Science
|
April 1, 1998
The effect of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and dietary prooxidant activity
R D Miles, S F O'Keefe, P R Henry, et al.
Journal of Animal Science
|
January 1, 1991
Estimation of the relative bioavailability of inorganic copper sources for chicks using tissue uptake of copper
D R Ledoux, P R Henry, C B Ammerman, et al.
Poultry Science
|
September 1, 1988
Estimation of the relative bioavailability of inorganic selenium sources for poultry. 1. Effect of time and high dietary selenium on tissue selenium uptake
M G Echevarria, P R Henry, C B Ammerman, et al.
Journal of Vascular Surgery
|
March 1, 1986
Physiology of the peaked finger pulse in normal and cold-sensitive subjects
S Ohgi, D J Moore, R D Miles, et al.
Biological Trace Element Research
|
October 1, 1991
Effect of time and sex on tissue selenium concentrations in chicks fed practical diets supplemented with sodium selenite or calcium selenite
F N Tarla, P R Henry, C B Ammerman, et al.
Poultry Science
|
September 11, 1998
Performance and tissue zinc and metallothionein accumulation in chicks fed a high dietary level of zinc
M Sandoval, P R Henry, X G Luo, et al.
Journal of Animal Science
|
August 7, 1999
Effect of dietary zinc source and method of oral administration on performance and tissue trace mineral concentration of broiler chicks
M Sadoval, P R Henry, R C Littell, et al.
The Journal of Chemical Physics
|
April 26, 2005
Experimental study of the NaK 3 3Pi double minimum state
L Morgus, P Burns, R D Miles, et al.
Poultry Science
|
April 1, 1996
Effect of dietary iron concentration, age, and length of iron feeding on feed intake and tissue iron concentration of broiler chicks for use as a bioassay of supplemental iron sources
J Cao, X G Luo, P R Henry, et al.
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of 9