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Journal of the American Dietetic Association
|
May 1, 1995
Mapping a course for the future. Dietetics leadership in the 21st century
R D Pace
Dental Management
|
January 1, 1991
Protect your office from embezzlement
R D Pace
The Journal of Nutrition
|
November 1, 1982
Metabolic effects of infection by the stomach worm Obeliscoides cuniculi in rabbits fed diets varying in nutritive quality
R D Pace, J C Frandsen
Malaysian Journal of Nutrition
|
June 14, 2012
Effects of dietary proteins and trypsin inhibitor on growth and lipid metabolism in hamsters
K F Shireen, R D Pace, M Egnin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 19, 2008
Effects of dietary vitamin E, C and soybean oil supplementation on antioxidant enzyme activities in liver and muscles of rats
K F Shireen, R D Pace, M Mahboob, et al.
Life Support & Biosphere Science : International Journal of Earth Space
|
September 7, 2001
Zinc bioavailability in young adult rats fed sweet potato greens containing phytic acid
S E Gordon, A M Almazan, S O Adeyeye, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 1, 1995
Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine
T C Mosha, R D Pace, S Adeyeye, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1997
Effect of traditional processing practices on the content of total carotenoid, beta-carotene, alpha-carotene and vitamin A activity of selected Tanzanian vegetables
T C Mosha, R D Pace, S Adeyeye, et al.
Biochemical Society Transactions
|
August 11, 2001
Tethered-bilayer lipid membranes as a support for membrane-active peptides
B A Cornell, G Krishna, P D Osman, et al.
Life Support & Biosphere Science : International Journal of Earth Space
|
March 6, 2002
Consumer acceptance of vegetarian sweet potato products intended for space missions
C D Wilson, R D Pace, E Bromfield, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Journal of the American Dietetic Association
|
May 1, 1995
Mapping a course for the future. Dietetics leadership in the 21st century
R D Pace
Dental Management
|
January 1, 1991
Protect your office from embezzlement
R D Pace
The Journal of Nutrition
|
November 1, 1982
Metabolic effects of infection by the stomach worm Obeliscoides cuniculi in rabbits fed diets varying in nutritive quality
R D Pace, J C Frandsen
Malaysian Journal of Nutrition
|
June 14, 2012
Effects of dietary proteins and trypsin inhibitor on growth and lipid metabolism in hamsters
K F Shireen, R D Pace, M Egnin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 19, 2008
Effects of dietary vitamin E, C and soybean oil supplementation on antioxidant enzyme activities in liver and muscles of rats
K F Shireen, R D Pace, M Mahboob, et al.
Life Support & Biosphere Science : International Journal of Earth Space
|
September 7, 2001
Zinc bioavailability in young adult rats fed sweet potato greens containing phytic acid
S E Gordon, A M Almazan, S O Adeyeye, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 1, 1995
Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine
T C Mosha, R D Pace, S Adeyeye, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1997
Effect of traditional processing practices on the content of total carotenoid, beta-carotene, alpha-carotene and vitamin A activity of selected Tanzanian vegetables
T C Mosha, R D Pace, S Adeyeye, et al.
Biochemical Society Transactions
|
August 11, 2001
Tethered-bilayer lipid membranes as a support for membrane-active peptides
B A Cornell, G Krishna, P D Osman, et al.
Life Support & Biosphere Science : International Journal of Earth Space
|
March 6, 2002
Consumer acceptance of vegetarian sweet potato products intended for space missions
C D Wilson, R D Pace, E Bromfield, et al.
Page
of 2