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Journal of Food Science
|
November 13, 2007
Consumer-based optimization of a third-generation product made from peanut and rice flour
I-D Choi, R D Phillips, A V A Resurreccion
Critical Reviews in Food Science and Nutrition
|
May 1, 1996
Cowpea flour: a potential ingredient in food products
W Prinyawiwatkul, K H McWatters, L R Beuchat, et al.
Plant Biology (Stuttgart, Germany)
|
November 14, 2025
Varied responses of functionally different vertebrate pollinators to floral scent traits in Banksia (Proteaceae)
S K Wawrzyczek, R D Phillips, G R Flematti, et al.
Bioelectromagnetics
|
January 1, 1984
Studies on prenatal and postnatal development in rats exposed to 60-Hz electric fields
M R Sikov, L D Montgomery, L G Smith, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1995
Use of peanut and cowpea in wheat-based products containing composite flours
K H McWatters, A V Resurreccion, L R Beuchat, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology
|
June 1, 1985
Monochlorodiisobutylene vapor: acute and 9-day inhalation studies in Fischer-344 rats and B6C3F1 mice
W M Snellings, D E Dodd, H C Grice, et al.
Journal of Food Protection
|
March 13, 2019
Production of Histidine Decarboxylase and Histamine by Proteus morganii
R R Eitenmiller, J W Wallis, J H Orr, et al.
Bioelectromagnetics
|
January 1, 1980
Effects of 60-Hz electric fields on avoidance behavior and activity of rats
D L Hjeresen, W T Kaune, J R Decker, et al.
Bioelectromagnetics
|
January 1, 1984
Attempts to produce taste-aversion learning in rats exposed to 60-Hz electric fields
J A Creim, R H Lovely, W T Kaune, et al.
Plant Biology (Stuttgart, Germany)
|
November 10, 2019
A specialised pollination system using nectar-seeking thynnine wasps in Caladenia nobilis (Orchidaceae)
R D Phillips, B Bohman, G R Brown, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 90) with videos related to
Sort By:
Page
of 9
Journal of Food Science
|
November 13, 2007
Consumer-based optimization of a third-generation product made from peanut and rice flour
I-D Choi, R D Phillips, A V A Resurreccion
Critical Reviews in Food Science and Nutrition
|
May 1, 1996
Cowpea flour: a potential ingredient in food products
W Prinyawiwatkul, K H McWatters, L R Beuchat, et al.
Plant Biology (Stuttgart, Germany)
|
November 14, 2025
Varied responses of functionally different vertebrate pollinators to floral scent traits in Banksia (Proteaceae)
S K Wawrzyczek, R D Phillips, G R Flematti, et al.
Bioelectromagnetics
|
January 1, 1984
Studies on prenatal and postnatal development in rats exposed to 60-Hz electric fields
M R Sikov, L D Montgomery, L G Smith, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1995
Use of peanut and cowpea in wheat-based products containing composite flours
K H McWatters, A V Resurreccion, L R Beuchat, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology
|
June 1, 1985
Monochlorodiisobutylene vapor: acute and 9-day inhalation studies in Fischer-344 rats and B6C3F1 mice
W M Snellings, D E Dodd, H C Grice, et al.
Journal of Food Protection
|
March 13, 2019
Production of Histidine Decarboxylase and Histamine by Proteus morganii
R R Eitenmiller, J W Wallis, J H Orr, et al.
Bioelectromagnetics
|
January 1, 1980
Effects of 60-Hz electric fields on avoidance behavior and activity of rats
D L Hjeresen, W T Kaune, J R Decker, et al.
Bioelectromagnetics
|
January 1, 1984
Attempts to produce taste-aversion learning in rats exposed to 60-Hz electric fields
J A Creim, R H Lovely, W T Kaune, et al.
Plant Biology (Stuttgart, Germany)
|
November 10, 2019
A specialised pollination system using nectar-seeking thynnine wasps in Caladenia nobilis (Orchidaceae)
R D Phillips, B Bohman, G R Brown, et al.
Page
of 9