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R D Tanner

Showing results (1-10 of 26) with videos related to

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Biotechnology and Bioengineering|September 1, 1970
An enzyme kinetic model for describing fermentation processesR D Tanner
Biotechnology and Bioengineering|April 1, 1974
Ph control and the "shoulder" effect in parallel fermentation pathwaysR D Tanner, J R Overley
Applied Biochemistry and Biotechnology|June 13, 2000
Modeling a protein foam fractionation processL Du, V Loha, R D Tanner
Applied Biochemistry and Biotechnology|April 1, 1997
The effect of pectinase on the bubble fractionation of invertase from alpha-amylaseV Loha, R D Tanner, A Prokop
Biotechnology Advances|January 1, 1993
Removal of fiber from vines by solid state fermentation/enzymatic degradation: a comparison of flax and kudzu rettingR D Tanner, A Prokop, R K Bajpai
Bio Systems|January 1, 1986
Relating damped oscillations to sustained limit cycles describing real and ideal batch fermentation processesY Lenbury, P S Crooke, R D Tanner
Applied Biochemistry and Biotechnology|June 17, 1998
Batch foam fractionation of kudzu (Pueraria lobata) vine retting solutionJ Eiamwat, V Loha, A Prokop, et al.
Biotechnology and Bioengineering|January 1, 1977
A fermentation process for producing both ethanol and lysine-enriched yeastR D Tanner, N T Souki, R M Russell
Applied Biochemistry and Biotechnology|August 12, 2004
Preserving the activity of cellulase in a batch foam fractionation processV Loha, A Prokop, L Du, et al.
Folia Microbiologica|January 1, 1981
Inherent limitations to the problem of reducing the lysine microbiological assay timeR D Tanner, N T Souki, O M D'Ambrosi
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Biotechnology and Bioengineering|September 1, 1970
An enzyme kinetic model for describing fermentation processesR D Tanner
Biotechnology and Bioengineering|April 1, 1974
Ph control and the "shoulder" effect in parallel fermentation pathwaysR D Tanner, J R Overley
Applied Biochemistry and Biotechnology|June 13, 2000
Modeling a protein foam fractionation processL Du, V Loha, R D Tanner
Applied Biochemistry and Biotechnology|April 1, 1997
The effect of pectinase on the bubble fractionation of invertase from alpha-amylaseV Loha, R D Tanner, A Prokop
Biotechnology Advances|January 1, 1993
Removal of fiber from vines by solid state fermentation/enzymatic degradation: a comparison of flax and kudzu rettingR D Tanner, A Prokop, R K Bajpai
Bio Systems|January 1, 1986
Relating damped oscillations to sustained limit cycles describing real and ideal batch fermentation processesY Lenbury, P S Crooke, R D Tanner
Applied Biochemistry and Biotechnology|June 17, 1998
Batch foam fractionation of kudzu (Pueraria lobata) vine retting solutionJ Eiamwat, V Loha, A Prokop, et al.
Biotechnology and Bioengineering|January 1, 1977
A fermentation process for producing both ethanol and lysine-enriched yeastR D Tanner, N T Souki, R M Russell
Applied Biochemistry and Biotechnology|August 12, 2004
Preserving the activity of cellulase in a batch foam fractionation processV Loha, A Prokop, L Du, et al.
Folia Microbiologica|January 1, 1981
Inherent limitations to the problem of reducing the lysine microbiological assay timeR D Tanner, N T Souki, O M D'Ambrosi
Pageof 3