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R D Thompson

Showing results (11-20 of 108) with videos related to

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Journal of Chromatographic Science|March 11, 2000
Analyte loss due to membrane filter adsorption as determined by high-performance liquid chromatographyM Carlson, R D Thompson
Food Additives and Contaminants|June 15, 1999
Determination of borates in caviare by ion-exclusion chromatographyM Carlson, R D Thompson
Journal of AOAC International|June 22, 2001
Identification of allantoin, uric acid, and indoxyl sulfate as biochemical indicators of filth in food packaging by LCM Carlson, R D Thompson
Journal of AOAC International|November 5, 1997
Liquid chromatographic determination of safrole in sassafras-derived herbal productsM Carlson, R D Thompson
Journal - Association of Official Analytical Chemists|July 1, 1991
Liquid chromatographic determination of tolnaftate in commercial productsR D Thompson, M Carlson
Journal of AOAC International|July 29, 1998
Liquid chromatographic determination of methylxanthines and catechins in herbal preparations containing guaranáM Carlson, R D Thompson
Journal of the Experimental Analysis of Behavior|March 1, 1971
Automated preference testing apparatus for rating palatability of foodsR D Thompson, C V Grant
Journal of Pharmaceutical Sciences|November 1, 1975
Determination of mercury-containing pharmaceuticals by vapor phase atomic absorption spectroscopyR D Thompson, T J Hoffmann
Journal of Chromatography|April 22, 1988
Determination of coumarin as an adulterant in vanilla flavoring products by high-performance liquid chromatographyR D Thompson, T J Hoffmann
Journal of AOAC International|April 28, 2001
Liquid chromatographic determination of methyl anthranilate in artificially flavored nonalcoholic beveragesR D Thompson, J T Quaife
Pageof 11

Showing results (11-20 of 108) with videos related to

Sort By:
Pageof 11
Journal of Chromatographic Science|March 11, 2000
Analyte loss due to membrane filter adsorption as determined by high-performance liquid chromatographyM Carlson, R D Thompson
Food Additives and Contaminants|June 15, 1999
Determination of borates in caviare by ion-exclusion chromatographyM Carlson, R D Thompson
Journal of AOAC International|June 22, 2001
Identification of allantoin, uric acid, and indoxyl sulfate as biochemical indicators of filth in food packaging by LCM Carlson, R D Thompson
Journal of AOAC International|November 5, 1997
Liquid chromatographic determination of safrole in sassafras-derived herbal productsM Carlson, R D Thompson
Journal - Association of Official Analytical Chemists|July 1, 1991
Liquid chromatographic determination of tolnaftate in commercial productsR D Thompson, M Carlson
Journal of AOAC International|July 29, 1998
Liquid chromatographic determination of methylxanthines and catechins in herbal preparations containing guaranáM Carlson, R D Thompson
Journal of the Experimental Analysis of Behavior|March 1, 1971
Automated preference testing apparatus for rating palatability of foodsR D Thompson, C V Grant
Journal of Pharmaceutical Sciences|November 1, 1975
Determination of mercury-containing pharmaceuticals by vapor phase atomic absorption spectroscopyR D Thompson, T J Hoffmann
Journal of Chromatography|April 22, 1988
Determination of coumarin as an adulterant in vanilla flavoring products by high-performance liquid chromatographyR D Thompson, T J Hoffmann
Journal of AOAC International|April 28, 2001
Liquid chromatographic determination of methyl anthranilate in artificially flavored nonalcoholic beveragesR D Thompson, J T Quaife
Pageof 11