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R D Waniska

Showing results (1-10 of 7) with videos related to

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International Journal of Peptide and Protein Research|June 1, 1984
Preparation of maltosyl, beta-cyclodextrinyl, glucosaminyl, and glucosamineoctaosyl derivatives of beta-lactoglobulinR D Waniska, J E Kinsella
International Journal of Peptide and Protein Research|May 1, 1984
Physicochemical properties of maltosyl and glucosaminyl derivatives of beta-lactoglobulinR D Waniska, J E Kinsella
Journal of Agricultural and Food Chemistry|December 20, 1999
Antifungal proteins and grain mold resistance in sorghum with nonpigmented testaR Rodríguez-Herrera, R D Waniska, W L Rooney
The Journal of Nutrition|January 1, 1992
Starch hydrolysis by the ruminal microfloraS F Kotarski, R D Waniska, K K Thurn
Journal of Agricultural and Food Chemistry|March 22, 2000
Activity of antifungal proteins against mold in sorghum caryopses in the fieldF J Bueso, R D Waniska, W L Rooney, et al.
Journal of Food Protection|April 18, 2019
Microbiological Characteristics and Shelf Life of Corn Tortillas with and without Antimicrobial AgentsA Tellez-Giron, G R Acuff, C Vanderzant, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Antifungal proteins and other mechanisms in the control of sorghum stalk rot and grain moldR D Waniska, R T Venkatesha, A Chandrashekar, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
International Journal of Peptide and Protein Research|June 1, 1984
Preparation of maltosyl, beta-cyclodextrinyl, glucosaminyl, and glucosamineoctaosyl derivatives of beta-lactoglobulinR D Waniska, J E Kinsella
International Journal of Peptide and Protein Research|May 1, 1984
Physicochemical properties of maltosyl and glucosaminyl derivatives of beta-lactoglobulinR D Waniska, J E Kinsella
Journal of Agricultural and Food Chemistry|December 20, 1999
Antifungal proteins and grain mold resistance in sorghum with nonpigmented testaR Rodríguez-Herrera, R D Waniska, W L Rooney
The Journal of Nutrition|January 1, 1992
Starch hydrolysis by the ruminal microfloraS F Kotarski, R D Waniska, K K Thurn
Journal of Agricultural and Food Chemistry|March 22, 2000
Activity of antifungal proteins against mold in sorghum caryopses in the fieldF J Bueso, R D Waniska, W L Rooney, et al.
Journal of Food Protection|April 18, 2019
Microbiological Characteristics and Shelf Life of Corn Tortillas with and without Antimicrobial AgentsA Tellez-Giron, G R Acuff, C Vanderzant, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Antifungal proteins and other mechanisms in the control of sorghum stalk rot and grain moldR D Waniska, R T Venkatesha, A Chandrashekar, et al.
Pageof 1