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Meat Science
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February 7, 2012
A comparison of solid-phase microextraction (SPME) with simultaneous distillation-extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats
P J Watkins, G Rose, R D Warner, et al.
Meat Science
|
November 9, 2011
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
F R Dunshea, D N D'Souza, D W Pethick, et al.
Meat Science
|
September 7, 2012
Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat
P J Watkins, G Kearney, G Rose, et al.
Meat Science
|
April 27, 2010
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings
E N Ponnampalam, D L Hopkins, K L Butler, et al.
Archives of Internal Medicine
|
December 1, 1991
A large nontypical outbreak of Norwalk virus. Gastroenteritis associated with exposing celery to nonpotable water and with Citrobacter freundii
R D Warner, R W Carr, F K McCleskey, et al.
Vaccine
|
January 1, 1993
Estimates of human immunodeficiency virus (HIV) incidence and trends in the US Air Force
R D Warner, R E Mathis, M E Weston, et al.
Contact Dermatitis
|
August 1, 1988
Zinc effects on nickel dermatitis in the guinea pig
R D Warner, C R Dorn, J R Blakeslee, et al.
Meat Science
|
August 11, 2010
Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs
P J Watkins, G Rose, L Salvatore, et al.
Meat Science
|
July 2, 2017
Systematic review of emerging and innovative technologies for meat tenderisation
R D Warner, C K McDonnell, A E D Bekhit, et al.
Aviation, Space, and Environmental Medicine
|
May 1, 1994
Viral hepatitis in the U.S. Air Force, 1980-89: an epidemiological and serological study
R W Stout, S B Mitchell, M D Parkinson, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 44) with videos related to
Sort By:
Page
of 5
Meat Science
|
February 7, 2012
A comparison of solid-phase microextraction (SPME) with simultaneous distillation-extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats
P J Watkins, G Rose, R D Warner, et al.
Meat Science
|
November 9, 2011
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
F R Dunshea, D N D'Souza, D W Pethick, et al.
Meat Science
|
September 7, 2012
Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat
P J Watkins, G Kearney, G Rose, et al.
Meat Science
|
April 27, 2010
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings
E N Ponnampalam, D L Hopkins, K L Butler, et al.
Archives of Internal Medicine
|
December 1, 1991
A large nontypical outbreak of Norwalk virus. Gastroenteritis associated with exposing celery to nonpotable water and with Citrobacter freundii
R D Warner, R W Carr, F K McCleskey, et al.
Vaccine
|
January 1, 1993
Estimates of human immunodeficiency virus (HIV) incidence and trends in the US Air Force
R D Warner, R E Mathis, M E Weston, et al.
Contact Dermatitis
|
August 1, 1988
Zinc effects on nickel dermatitis in the guinea pig
R D Warner, C R Dorn, J R Blakeslee, et al.
Meat Science
|
August 11, 2010
Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs
P J Watkins, G Rose, L Salvatore, et al.
Meat Science
|
July 2, 2017
Systematic review of emerging and innovative technologies for meat tenderisation
R D Warner, C K McDonnell, A E D Bekhit, et al.
Aviation, Space, and Environmental Medicine
|
May 1, 1994
Viral hepatitis in the U.S. Air Force, 1980-89: an epidemiological and serological study
R W Stout, S B Mitchell, M D Parkinson, et al.
Page
of 5