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R D Warner

Showing results (31-40 of 44) with videos related to

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Meat Science|February 7, 2012
A comparison of solid-phase microextraction (SPME) with simultaneous distillation-extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fatsP J Watkins, G Rose, R D Warner, et al.
Meat Science|November 9, 2011
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meatF R Dunshea, D N D'Souza, D W Pethick, et al.
Meat Science|September 7, 2012
Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meatP J Watkins, G Kearney, G Rose, et al.
Meat Science|April 27, 2010
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlingsE N Ponnampalam, D L Hopkins, K L Butler, et al.
Archives of Internal Medicine|December 1, 1991
A large nontypical outbreak of Norwalk virus. Gastroenteritis associated with exposing celery to nonpotable water and with Citrobacter freundiiR D Warner, R W Carr, F K McCleskey, et al.
Vaccine|January 1, 1993
Estimates of human immunodeficiency virus (HIV) incidence and trends in the US Air ForceR D Warner, R E Mathis, M E Weston, et al.
Contact Dermatitis|August 1, 1988
Zinc effects on nickel dermatitis in the guinea pigR D Warner, C R Dorn, J R Blakeslee, et al.
Meat Science|August 11, 2010
Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirsP J Watkins, G Rose, L Salvatore, et al.
Meat Science|July 2, 2017
Systematic review of emerging and innovative technologies for meat tenderisationR D Warner, C K McDonnell, A E D Bekhit, et al.
Aviation, Space, and Environmental Medicine|May 1, 1994
Viral hepatitis in the U.S. Air Force, 1980-89: an epidemiological and serological studyR W Stout, S B Mitchell, M D Parkinson, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
Meat Science|February 7, 2012
A comparison of solid-phase microextraction (SPME) with simultaneous distillation-extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fatsP J Watkins, G Rose, R D Warner, et al.
Meat Science|November 9, 2011
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meatF R Dunshea, D N D'Souza, D W Pethick, et al.
Meat Science|September 7, 2012
Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meatP J Watkins, G Kearney, G Rose, et al.
Meat Science|April 27, 2010
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlingsE N Ponnampalam, D L Hopkins, K L Butler, et al.
Archives of Internal Medicine|December 1, 1991
A large nontypical outbreak of Norwalk virus. Gastroenteritis associated with exposing celery to nonpotable water and with Citrobacter freundiiR D Warner, R W Carr, F K McCleskey, et al.
Vaccine|January 1, 1993
Estimates of human immunodeficiency virus (HIV) incidence and trends in the US Air ForceR D Warner, R E Mathis, M E Weston, et al.
Contact Dermatitis|August 1, 1988
Zinc effects on nickel dermatitis in the guinea pigR D Warner, C R Dorn, J R Blakeslee, et al.
Meat Science|August 11, 2010
Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirsP J Watkins, G Rose, L Salvatore, et al.
Meat Science|July 2, 2017
Systematic review of emerging and innovative technologies for meat tenderisationR D Warner, C K McDonnell, A E D Bekhit, et al.
Aviation, Space, and Environmental Medicine|May 1, 1994
Viral hepatitis in the U.S. Air Force, 1980-89: an epidemiological and serological studyR W Stout, S B Mitchell, M D Parkinson, et al.
Pageof 5