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The Journal of Dairy Research|August 27, 1998
Rumen-protected methionine or lysine supplementation of Comisana ewes' diets: effects on milk fatty acid compositionA Sevi, T Rotunno, R Di Caterina, et al.
Reviews of Infectious Diseases|January 1, 1990
Anaerobic bacteria and bacterial infections: perspectives on treatment and resistance in ItalyG Panichi, R Di Rosa, P Enrico, et al.
Appetite|April 1, 1992
Preferred salt levels and salt taste acuity in human subjects after ingestion of untasted saltR L Huggins, R Di Nicolantonio, T O Morgan
Annali Italiani Di Chirurgia|March 10, 2005
[Obstructing colon cancer--what's the surgical strategy?]P Caiazzo, R Di Palma, G Pesce, et al.
Journal of Clinical Pharmacology|October 1, 1977
Pharmacokinetics of erythromycin on repetitive dosingW A Colburn, A R Di Santo, M Gibaldi
The Journal of Chemical Physics|February 18, 2006
First-principles density-functional theory calculations of electron-transfer rates in azurin dimersA Migliore, S Corni, R Di Felice, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|March 16, 2007
Aging after shear rejuvenation in a soft glassy colloidal suspension: evidence for two different regimesF Ianni, R Di Leonardo, S Gentilini, et al.
Acta Physiologica Hungarica|December 13, 2012
Effect of whole body vibration applied on upper extremity musclesG Gyulai, L Rácz, R Di Giminiani, et al.
Parassitologia|August 13, 2008
Decennial experience of the Municipality of Rome in the fight against Asian Tiger MosquitoB Cignini, R Di Domenicantonio, M Chionne, et al.
Journal of Computational Chemistry|November 28, 2008
GolP: an atomistic force-field to describe the interaction of proteins with Au(111) surfaces in waterF Iori, R Di Felice, E Molinari, et al.
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