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Food Chemistry
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March 13, 2019
Acid production, growth kinetics and aroma profiles of Lactobacillus flora from Stilton cheese
Diriisa Mugampoza, Konstantinos Gkatzionis, Robert S T Linforth, et al.
Journal of Biomedical Science
|
February 15, 2001
Application of DNA microarrays to study human alcoholism
J M Lewohl, P R Dodd, R D Mayfield, et al.
Brain Research. Developmental Brain Research
|
September 29, 1995
Developmental rearrangements of cortical glutamate-NMDA receptor binding sites in late human gestation
D L Andersen, A E Tannenberg, C J Burke, et al.
Journal of Neurochemistry
|
August 25, 2010
Functional and immunocytochemical characterization of the creatine transporter in rat hippocampal neurons
Joanna R Dodd, Nigel P Birch, Henry J Waldvogel, et al.
Neurochemistry International
|
May 27, 2010
A comparison of high affinity synaptosomal uptake of d-aspartate in rat and human brain
R F Cowburn, P R Dodd, J A Hardy, et al.
Hepatology (Baltimore, Md.)
|
January 1, 1990
Plasma GABA-like activity in rats with hepatic encephalopathy is due to GABA and taurine
J E Maddison, D K Leong, P R Dodd, et al.
International Journal of Food Microbiology
|
August 22, 2006
Evaluation of the natural virucidal activity of teas for use in the phage amplification assay
R S de Siqueira, C E R Dodd, C E D Rees
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
November 17, 2012
The synaptic proteome in Alzheimer's disease
Rachel Yoon Kyung Chang, Amanda S Nouwens, Peter R Dodd, et al.
Suicide & Life-Threatening Behavior
|
October 6, 2015
I Can Stomach That! Fearlessness About Death Predicts Attenuated Facial Electromyography Activity in Response to Death-Related Images
Elizabeth A Velkoff, Lauren N Forrest, Dorian R Dodd, et al.
Journal of Neurochemistry
|
May 1, 1988
A comparison of methodologies for the study of functional transmitter neurochemistry in human brain
P R Dodd, J W Hambley, R F Cowburn, et al.
Page
of 33
Search research articles
Search
Showing results (141-150 of 326) with videos related to
Sort By:
Page
of 33
Food Chemistry
|
March 13, 2019
Acid production, growth kinetics and aroma profiles of Lactobacillus flora from Stilton cheese
Diriisa Mugampoza, Konstantinos Gkatzionis, Robert S T Linforth, et al.
Journal of Biomedical Science
|
February 15, 2001
Application of DNA microarrays to study human alcoholism
J M Lewohl, P R Dodd, R D Mayfield, et al.
Brain Research. Developmental Brain Research
|
September 29, 1995
Developmental rearrangements of cortical glutamate-NMDA receptor binding sites in late human gestation
D L Andersen, A E Tannenberg, C J Burke, et al.
Journal of Neurochemistry
|
August 25, 2010
Functional and immunocytochemical characterization of the creatine transporter in rat hippocampal neurons
Joanna R Dodd, Nigel P Birch, Henry J Waldvogel, et al.
Neurochemistry International
|
May 27, 2010
A comparison of high affinity synaptosomal uptake of d-aspartate in rat and human brain
R F Cowburn, P R Dodd, J A Hardy, et al.
Hepatology (Baltimore, Md.)
|
January 1, 1990
Plasma GABA-like activity in rats with hepatic encephalopathy is due to GABA and taurine
J E Maddison, D K Leong, P R Dodd, et al.
International Journal of Food Microbiology
|
August 22, 2006
Evaluation of the natural virucidal activity of teas for use in the phage amplification assay
R S de Siqueira, C E R Dodd, C E D Rees
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
November 17, 2012
The synaptic proteome in Alzheimer's disease
Rachel Yoon Kyung Chang, Amanda S Nouwens, Peter R Dodd, et al.
Suicide & Life-Threatening Behavior
|
October 6, 2015
I Can Stomach That! Fearlessness About Death Predicts Attenuated Facial Electromyography Activity in Response to Death-Related Images
Elizabeth A Velkoff, Lauren N Forrest, Dorian R Dodd, et al.
Journal of Neurochemistry
|
May 1, 1988
A comparison of methodologies for the study of functional transmitter neurochemistry in human brain
P R Dodd, J W Hambley, R F Cowburn, et al.
Page
of 33