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Food Chemistry|June 8, 2015
Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of SpirulinaplatensisPaloma Bermejo, Enrique Piñero, Ángel M VillarAnatomia, Histologia, Embryologia|September 1, 1995
A morphological study of cultured endodermal cells of chick embryo: characteristics of adhesion, spreading and locomotionC Garcia, M Arias, J M VillarPeptides|November 1, 1991
Central and peripheral actions of alpha-MSH in the thermoregulation of ratsM Villar, N Perassi, M E CelisThe International Journal of Tuberculosis and Lung Disease : the Official Journal of the International Union Against Tuberculosis and Lung Disease|March 25, 2021
Treatment outcomes and predictive factors for multidrug-resistant TB and HIV coinfection in Rio de Janeiro State, BrazilM Bhering, R Duarte, A KritskiThe Science of the Total Environment|July 11, 1994
Polychlorinated biphenyls (PCBs) in the UK population: estimated intake, exposure and body burdenR Duarte-Davidson, K C JonesInternational Journal of Oncology|May 10, 2011
A novel 43 kd protein binds a conserved Mammalian caccc motif within the Drosophila ras2/rop bidirectional promoterK Lightfoot, R Duarte, O SegevThe Science of the Total Environment|June 21, 1996
Screening the environmental fate of organic contaminants in sewage sludges applied to agricultural soils: II. The potential for transfers to plants and grazing animalsR Duarte-Davidson, K C JonesJMIR Research Protocols|September 13, 2021
Psychological Impact of the COVID-19 Pandemic and Social Determinants on the Portuguese Population: Protocol for a Web-Based Cross-sectional StudyA Aguiar, M Pinto, R DuartePageof 245