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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 15, 2026
Update to RIFM fragrance ingredient safety assessment, 1,6-octadien-3-ol, 3,7-dimethyl-, acid-isomerized, CAS Registry Number 73018-51-6A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2026
RIFM fragrance ingredient safety assessment, ethyl octadecanoate, CAS Registry Number 111-61-5A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 9, 2026
RIFM fragrance ingredient safety assessment, ethyl palmitate, CAS Registry Number 628-97-7A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 2, 2026
Update to RIFM fragrance ingredient safety assessment, β-naphthyl isobutyl ether, CAS Registry Number 2173-57-1A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 7, 2026
Updates to the RIFM Criteria Document for fragrance ingredient evaluationA M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 28, 2025
RIFM fragrance ingredient safety assessment, cis-6-nonenal, CAS registry number 2277-19-2A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 17, 2025
2nd update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 11, 2025
Update to RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry number 141-92-4A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 10, 2025
RIFM fragrance ingredient safety assessment, cedrene, CAS Registry Number 11028-42-5A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 19, 2026
RIFM fragrance ingredient safety assessments, ethyl ricinoleate, CAS Registry Number 55066-53-0A M Api, A Bartlett, D Belsito, et al.
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