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Journal of Food Protection|April 26, 2019
Influence of Modified Atmosphere Packaging on the Microflora and Quality of Fresh Bell PeppersR E BrackettJournal of Food Protection|April 14, 2019
Antimicrobial Effect of Chlorine on Listeria monocytogenesR E BrackettApplied and Environmental Microbiology|May 1, 1991
Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato productsL R Beuchat, R E BrackettInternational Journal of Food Microbiology|June 1, 1989
Methods and media for the isolation and cultivation of Listeria monocytogenes from various foodsR E Brackett, L R BeuchatJournal of Food Protection|May 30, 2019
Role of Toxin Concentration and Second Carbon Source in Microbial Transformation of Aflatoxin B1 by Flavobacterium aurantiacumJ E Line, R E BrackettJournal of Food Protection|February 5, 2005
Rapid, specific detection of Enterobacter sakazakii in infant formula using a real-time PCR assayK H Seo, R E BrackettJournal of Food Protection|May 17, 2019
Growth of Escherichia coli O157:H7 in Modified AtmosphereY Y Hao, R E BrackettJournal of Food Protection|March 29, 2001
Aflatoxin B1 degradation by flavobacterium aurantiacum in the presence of reducing conditions and seryl and sulfhydryl group inhibitorsD H D'Souza, R E BrackettJournal of Food Protection|January 5, 1999
The role of trace metal ions in aflatoxin B1 degradation by Flavobacterium aurantiacumD H D'Souza, R E BrackettJournal of Food Protection|February 9, 2019
Heating Patterns of Products in Crockery CookersR E Brackett, E H MarthPageof 6