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Journal of Dairy Science
|
April 11, 2016
Flavor and stability of milk proteins
T J Smith, R E Campbell, Y Jo, et al.
Journal of Dairy Science
|
January 1, 2014
Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography
R E Campbell, I A L A Boogers, M A Drake
Archives of Virology
|
June 30, 1998
Molecular and immunologic characterization of group A bovine rotavirus field isolates with P8[11] spike protein
R E Campbell, W Lu, A K White, et al.
Journal of Dairy Science
|
May 23, 2012
The use of lactoperoxidase for the bleaching of fluid whey
R E Campbell, E J Kang, E Bastian, et al.
Journal of Dairy Science
|
August 21, 2010
Invited review: Annatto usage and bleaching in dairy foods
E J Kang, R E Campbell, E Bastian, et al.
The European Journal of Neuroscience
|
June 21, 2025
Paraventricular Nucleus of the Thalamus Neurons That Project to the Nucleus Accumbens Show Enhanced c-Fos Expression During Early-Stage Cue-Reward Associative Learning in Male Rats
S Seeger-Armbruster, M Wang, R E Campbell, et al.
Biochemistry
|
December 7, 2000
The structure of UDP-N-acetylglucosamine 2-epimerase reveals homology to phosphoglycosyl transferases
R E Campbell, S C Mosimann, M E Tanner, et al.
Chemical Communications (Cambridge, England)
|
November 22, 2016
Ratiometric and photoconvertible fluorescent protein-based voltage indicator prototypes
A S Abdelfattah, V Rancic, B Rawal, et al.
Surgical Endoscopy
|
February 1, 1994
Giant marginal ulcer
G F Gowen, R E Campbell, M M McFarland, et al.
QJM : Monthly Journal of the Association of Physicians
|
January 30, 2020
Anti-brush border antibody (ABBA)-associated renal disease
R E Campbell, D Uhlenhopp, M Shaw, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 68) with videos related to
Sort By:
Page
of 7
Journal of Dairy Science
|
April 11, 2016
Flavor and stability of milk proteins
T J Smith, R E Campbell, Y Jo, et al.
Journal of Dairy Science
|
January 1, 2014
Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography
R E Campbell, I A L A Boogers, M A Drake
Archives of Virology
|
June 30, 1998
Molecular and immunologic characterization of group A bovine rotavirus field isolates with P8[11] spike protein
R E Campbell, W Lu, A K White, et al.
Journal of Dairy Science
|
May 23, 2012
The use of lactoperoxidase for the bleaching of fluid whey
R E Campbell, E J Kang, E Bastian, et al.
Journal of Dairy Science
|
August 21, 2010
Invited review: Annatto usage and bleaching in dairy foods
E J Kang, R E Campbell, E Bastian, et al.
The European Journal of Neuroscience
|
June 21, 2025
Paraventricular Nucleus of the Thalamus Neurons That Project to the Nucleus Accumbens Show Enhanced c-Fos Expression During Early-Stage Cue-Reward Associative Learning in Male Rats
S Seeger-Armbruster, M Wang, R E Campbell, et al.
Biochemistry
|
December 7, 2000
The structure of UDP-N-acetylglucosamine 2-epimerase reveals homology to phosphoglycosyl transferases
R E Campbell, S C Mosimann, M E Tanner, et al.
Chemical Communications (Cambridge, England)
|
November 22, 2016
Ratiometric and photoconvertible fluorescent protein-based voltage indicator prototypes
A S Abdelfattah, V Rancic, B Rawal, et al.
Surgical Endoscopy
|
February 1, 1994
Giant marginal ulcer
G F Gowen, R E Campbell, M M McFarland, et al.
QJM : Monthly Journal of the Association of Physicians
|
January 30, 2020
Anti-brush border antibody (ABBA)-associated renal disease
R E Campbell, D Uhlenhopp, M Shaw, et al.
Page
of 7