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Clinical Pediatrics
|
May 1, 1982
Parents' conception of their use of over-the-counter medicines
J T Ames, G F Hayden, R E Campbell, et al.
Journal of Food Science
|
March 16, 2012
Effects of starter culture and storage on the flavor of liquid whey
R E Campbell, R E Miracle, P D Gerard, et al.
Human Reproduction (Oxford, England)
|
January 17, 2021
Early initiation of anti-androgen treatment is associated with increased probability of spontaneous conception leading to childbirth in women with polycystic ovary syndrome: a population-based multiregistry cohort study in Sweden
E Elenis, E Desroziers, S Persson, et al.
The Journal of Biological Chemistry
|
February 7, 1997
Properties and kinetic analysis of UDP-glucose dehydrogenase from group A streptococci. Irreversible inhibition by UDP-chloroacetol
R E Campbell, R F Sala, I van de Rijn, et al.
Journal of Dairy Science
|
November 20, 2009
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate
A E Croissant, E J Kang, R E Campbell, et al.
The Journal of Biological Chemistry
|
June 2, 2001
Reducing the environmental sensitivity of yellow fluorescent protein. Mechanism and applications
O Griesbeck, G S Baird, R E Campbell, et al.
The American Surgeon
|
November 1, 1970
Concomitant hydroxyurea and radiotherapy in the preoperative management of locally advanced lung cancer
H J Lerner, G L Beckloff, M C Godwin, et al.
Journal of Animal Science
|
February 11, 1992
Effects of steam-flaked sorghum grain or corn and supplemental fat on feedlot performance, carcass traits, longissimus composition, and sensory properties of steers
R T Brandt, G L Kuhl, R E Campbell, et al.
Journal of Animal Science
|
August 1, 1996
Influence of steroid implants and concentrate feeding on performance and carcass composition of cull beef cows
C D Cranwell, J A Unruh, J R Brethour, et al.
Journal of Food Protection
|
May 30, 2019
Microbiological Quality of Beef Carcasses and Vacuum-Packaged Subprimals: Process Intervention during Slaughter and Fabrication
P B Kenney, R K Prasai, R E Campbell, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 68) with videos related to
Sort By:
Page
of 7
Clinical Pediatrics
|
May 1, 1982
Parents' conception of their use of over-the-counter medicines
J T Ames, G F Hayden, R E Campbell, et al.
Journal of Food Science
|
March 16, 2012
Effects of starter culture and storage on the flavor of liquid whey
R E Campbell, R E Miracle, P D Gerard, et al.
Human Reproduction (Oxford, England)
|
January 17, 2021
Early initiation of anti-androgen treatment is associated with increased probability of spontaneous conception leading to childbirth in women with polycystic ovary syndrome: a population-based multiregistry cohort study in Sweden
E Elenis, E Desroziers, S Persson, et al.
The Journal of Biological Chemistry
|
February 7, 1997
Properties and kinetic analysis of UDP-glucose dehydrogenase from group A streptococci. Irreversible inhibition by UDP-chloroacetol
R E Campbell, R F Sala, I van de Rijn, et al.
Journal of Dairy Science
|
November 20, 2009
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate
A E Croissant, E J Kang, R E Campbell, et al.
The Journal of Biological Chemistry
|
June 2, 2001
Reducing the environmental sensitivity of yellow fluorescent protein. Mechanism and applications
O Griesbeck, G S Baird, R E Campbell, et al.
The American Surgeon
|
November 1, 1970
Concomitant hydroxyurea and radiotherapy in the preoperative management of locally advanced lung cancer
H J Lerner, G L Beckloff, M C Godwin, et al.
Journal of Animal Science
|
February 11, 1992
Effects of steam-flaked sorghum grain or corn and supplemental fat on feedlot performance, carcass traits, longissimus composition, and sensory properties of steers
R T Brandt, G L Kuhl, R E Campbell, et al.
Journal of Animal Science
|
August 1, 1996
Influence of steroid implants and concentrate feeding on performance and carcass composition of cull beef cows
C D Cranwell, J A Unruh, J R Brethour, et al.
Journal of Food Protection
|
May 30, 2019
Microbiological Quality of Beef Carcasses and Vacuum-Packaged Subprimals: Process Intervention during Slaughter and Fabrication
P B Kenney, R K Prasai, R E Campbell, et al.
Page
of 7