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R E CAMPBELL

Showing results (51-60 of 68) with videos related to

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Biochemistry|June 8, 2000
The first structure of UDP-glucose dehydrogenase reveals the catalytic residues necessary for the two-fold oxidationR E Campbell, S C Mosimann, I van De Rijn, et al.
Neuroendocrinology|July 28, 2001
Hypothalamic circuitry of neuropeptide Y regulation of neuroendocrine function and food intake via the Y5 receptor subtypeR E Campbell, J M ffrench-Mullen, M A Cowley, et al.
Neuroscience|October 19, 2000
Neuropeptide Y Y5 receptor protein in the cortical/limbic system and brainstem of the rat: expression on gamma-aminobutyric acid and corticotropin-releasing hormone neuronsK L Grove, R E Campbell, J M Ffrench-Mullen, et al.
Journal of Food Protection|May 30, 2019
Hot-Fat Trimming Effects on the Microbiological Quality of Beef Carcasses and SubprimalsR K Prasai, R E Campbell, L R Vogt, et al.
Journal of Dairy Science|August 23, 2011
Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteinsM A D Listiyani, R E Campbell, R E Miracle, et al.
Theriogenology|June 15, 2007
The effect of skin allografting on the equine endometrial cup reactionA P Adams, J G Oriol, R E Campbell, et al.
Meat Science|November 9, 2011
Comparisons of the effect of electrical stimulation methods on postmortem pH decline in beef muscleC L Kastner, J R Schwenke, P B Kenney, et al.
Journal of Dairy Science|December 24, 2011
Effect of temperature and bleaching agent on bleaching of liquid Cheddar wheyM A D Listiyani, R E Campbell, R E Miracle, et al.
Radiographics : a Review Publication of the Radiological Society of North America, Inc|January 1, 1994
Image interpretation session: 1993. Primary pulmonary amyloidosisR E Campbell, C A Barone, A N Makris, et al.
Radiographics : a Review Publication of the Radiological Society of North America, Inc|January 1, 1994
Image interpretation session: 1993. Spontaneous rupture of a renal adenoma with perinephric hemorrhageR E Campbell, C A Barone, A N Makris, et al.
Pageof 7

Showing results (51-60 of 68) with videos related to

Sort By:
Pageof 7
Biochemistry|June 8, 2000
The first structure of UDP-glucose dehydrogenase reveals the catalytic residues necessary for the two-fold oxidationR E Campbell, S C Mosimann, I van De Rijn, et al.
Neuroendocrinology|July 28, 2001
Hypothalamic circuitry of neuropeptide Y regulation of neuroendocrine function and food intake via the Y5 receptor subtypeR E Campbell, J M ffrench-Mullen, M A Cowley, et al.
Neuroscience|October 19, 2000
Neuropeptide Y Y5 receptor protein in the cortical/limbic system and brainstem of the rat: expression on gamma-aminobutyric acid and corticotropin-releasing hormone neuronsK L Grove, R E Campbell, J M Ffrench-Mullen, et al.
Journal of Food Protection|May 30, 2019
Hot-Fat Trimming Effects on the Microbiological Quality of Beef Carcasses and SubprimalsR K Prasai, R E Campbell, L R Vogt, et al.
Journal of Dairy Science|August 23, 2011
Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteinsM A D Listiyani, R E Campbell, R E Miracle, et al.
Theriogenology|June 15, 2007
The effect of skin allografting on the equine endometrial cup reactionA P Adams, J G Oriol, R E Campbell, et al.
Meat Science|November 9, 2011
Comparisons of the effect of electrical stimulation methods on postmortem pH decline in beef muscleC L Kastner, J R Schwenke, P B Kenney, et al.
Journal of Dairy Science|December 24, 2011
Effect of temperature and bleaching agent on bleaching of liquid Cheddar wheyM A D Listiyani, R E Campbell, R E Miracle, et al.
Radiographics : a Review Publication of the Radiological Society of North America, Inc|January 1, 1994
Image interpretation session: 1993. Primary pulmonary amyloidosisR E Campbell, C A Barone, A N Makris, et al.
Radiographics : a Review Publication of the Radiological Society of North America, Inc|January 1, 1994
Image interpretation session: 1993. Spontaneous rupture of a renal adenoma with perinephric hemorrhageR E Campbell, C A Barone, A N Makris, et al.
Pageof 7