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Animal : an International Journal of Animal Bioscience|March 27, 2012
Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimesM L Ahnström, A Hessle, L Johansson, et al.Journal of Animal Science|February 5, 2008
Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked colorJ P Grobbel, M E Dikeman, M C Hunt, et al.Journal of Animal Science|May 27, 2008
Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display colorJ P Grobbel, M E Dikeman, M C Hunt, et al.Journal of Dairy Science|April 11, 2016
Flavor and stability of milk proteinsT J Smith, R E Campbell, Y Jo, et al.Journal of Dairy Science|January 1, 2014
Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatographyR E Campbell, I A L A Boogers, M A DrakeArchives of Virology|June 30, 1998
Molecular and immunologic characterization of group A bovine rotavirus field isolates with P8[11] spike proteinR E Campbell, W Lu, A K White, et al.Journal of Animal Science|September 1, 1992
Effects of implanting ram and wether lambs with zeranol at birth and weaning on palatability and muscle collagen characteristicsR A Nold, J A Unruh, M C Hunt, et al.Journal of Dairy Science|May 23, 2012
The use of lactoperoxidase for the bleaching of fluid wheyR E Campbell, E J Kang, E Bastian, et al.Journal of Dairy Science|August 21, 2010
Invited review: Annatto usage and bleaching in dairy foodsE J Kang, R E Campbell, E Bastian, et al.The European Journal of Neuroscience|June 21, 2025
Paraventricular Nucleus of the Thalamus Neurons That Project to the Nucleus Accumbens Show Enhanced c-Fos Expression During Early-Stage Cue-Reward Associative Learning in Male RatsS Seeger-Armbruster, M Wang, R E Campbell, et al.Pageof 11