R E Campbell|M C Hunt - JoVE Visualize

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Journal of Food Protection|May 30, 2019

Microbiological Quality of Beef Carcasses and Vacuum-Packaged Subprimals: Process Intervention during Slaughter and FabricationP B Kenney, R K Prasai, R E Campbell, et al.

Biochemistry|June 8, 2000

The first structure of UDP-glucose dehydrogenase reveals the catalytic residues necessary for the two-fold oxidationR E Campbell, S C Mosimann, I van De Rijn, et al.

Neuroendocrinology|July 28, 2001

Hypothalamic circuitry of neuropeptide Y regulation of neuroendocrine function and food intake via the Y5 receptor subtypeR E Campbell, J M ffrench-Mullen, M A Cowley, et al.

Neuroscience|October 19, 2000

Neuropeptide Y Y5 receptor protein in the cortical/limbic system and brainstem of the rat: expression on gamma-aminobutyric acid and corticotropin-releasing hormone neuronsK L Grove, R E Campbell, J M Ffrench-Mullen, et al.

Journal of Food Protection|May 30, 2019

Hot-Fat Trimming Effects on the Microbiological Quality of Beef Carcasses and SubprimalsR K Prasai, R E Campbell, L R Vogt, et al.

Journal of Dairy Science|August 23, 2011

Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteinsM A D Listiyani, R E Campbell, R E Miracle, et al.

The Journal of Biological Chemistry|November 24, 1999

Peroxisome proliferator-induced long chain acyl-CoA thioesterases comprise a highly conserved novel multi-gene family involved in lipid metabolismM C Hunt, S E Nousiainen, M K Huttunen, et al.

Journal of Medical Genetics|October 1, 1987

A family with spondyloepimetaphyseal dwarfism: a 'new' dysplasia or Kniest disease with autosomal recessive inheritance?T I Farag, S A Al-Awadi, M C Hunt, et al.

The Journal of Biological Chemistry|June 27, 2000

The peroxisome proliferator-activated receptor alpha (PPARalpha) regulates bile acid biosynthesisM C Hunt, Y Z Yang, G Eggertsen, et al.

Journal of Animal Science|March 29, 2003

Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stabilityM C Hunt, J J Schoenbeck, E J Yancey, et al.

Pageof 11

Showing results (71-80 of 102) with videos related to

Sort By:

Pageof 11

Journal of Food Protection|May 30, 2019

Microbiological Quality of Beef Carcasses and Vacuum-Packaged Subprimals: Process Intervention during Slaughter and FabricationP B Kenney, R K Prasai, R E Campbell, et al.

Biochemistry|June 8, 2000

The first structure of UDP-glucose dehydrogenase reveals the catalytic residues necessary for the two-fold oxidationR E Campbell, S C Mosimann, I van De Rijn, et al.

Neuroendocrinology|July 28, 2001

Hypothalamic circuitry of neuropeptide Y regulation of neuroendocrine function and food intake via the Y5 receptor subtypeR E Campbell, J M ffrench-Mullen, M A Cowley, et al.

Neuroscience|October 19, 2000

Neuropeptide Y Y5 receptor protein in the cortical/limbic system and brainstem of the rat: expression on gamma-aminobutyric acid and corticotropin-releasing hormone neuronsK L Grove, R E Campbell, J M Ffrench-Mullen, et al.

Journal of Food Protection|May 30, 2019

Hot-Fat Trimming Effects on the Microbiological Quality of Beef Carcasses and SubprimalsR K Prasai, R E Campbell, L R Vogt, et al.

Journal of Dairy Science|August 23, 2011

Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteinsM A D Listiyani, R E Campbell, R E Miracle, et al.

The Journal of Biological Chemistry|November 24, 1999

Peroxisome proliferator-induced long chain acyl-CoA thioesterases comprise a highly conserved novel multi-gene family involved in lipid metabolismM C Hunt, S E Nousiainen, M K Huttunen, et al.

Journal of Medical Genetics|October 1, 1987

A family with spondyloepimetaphyseal dwarfism: a 'new' dysplasia or Kniest disease with autosomal recessive inheritance?T I Farag, S A Al-Awadi, M C Hunt, et al.

The Journal of Biological Chemistry|June 27, 2000

The peroxisome proliferator-activated receptor alpha (PPARalpha) regulates bile acid biosynthesisM C Hunt, Y Z Yang, G Eggertsen, et al.

Journal of Animal Science|March 29, 2003

Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stabilityM C Hunt, J J Schoenbeck, E J Yancey, et al.

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