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Journal of Animal Science|August 18, 2004
Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurementsJ W Stephens, J A Unruh, M E Dikeman, et al.Journal of Animal Science|February 25, 2003
Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beefM E Dikeman, M C Hunt, P B Addist, et al.Meat Science|April 27, 2010
Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging timesS L Degeer, M C Hunt, C L Bratcher, et al.Journal of Food Protection|March 31, 2019
Effects of Ascorbic Acid on Display Life of Ground BeefS D Shivas, D H Kropf, M C Hunt, et al.Theriogenology|June 15, 2007
The effect of skin allografting on the equine endometrial cup reactionA P Adams, J G Oriol, R E Campbell, et al.Meat Science|November 9, 2011
Comparisons of the effect of electrical stimulation methods on postmortem pH decline in beef muscleC L Kastner, J R Schwenke, P B Kenney, et al.Meat Science|November 9, 2011
Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colourR A Mancini, M C Hunt, M Seyfert, et al.Meat Science|November 9, 2011
Comparison of ascorbic acid and sodium erythorbate: Effects on the 24h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheresR A Mancini, M C Hunt, M Seyfert, et al.Journal of Animal Science|February 12, 2005
Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round musclesM Seyfert, M C Hunt, R A Mancini, et al.European Journal of Clinical Investigation|January 11, 2005
Identification of fatty acid oxidation disorder patients with lowered acyl-CoA thioesterase activity in human skin fibroblastsM C Hunt, J Ruiter, P Mooyer, et al.Pageof 11