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Biopolymers
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July 1, 1984
Antifreeze glycoproteins: influence of polymer length and ice crystal habit on activity
T S Burcham, M J Knauf, D T Osuga, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
August 15, 1974
Comparative biochemistry of penguin egg-white proteins. I. Ovomucoids: composition and inhibitory activities for trypsin, alpha-chymotrypsin and subtilisin
D T Osuga, J C Bigler, R L Uy, et al.
The Journal of Biological Chemistry
|
January 25, 1980
Antifreeze glycoproteins from Polar fish. Structural requirements for function of glycopeptide 8
K F Geoghegan, D T Osuga, A I Ahmed, et al.
The Journal of Chemical Physics
|
June 16, 2006
A two-dimensional adsorption kinetic model for thermal hysteresis activity in antifreeze proteins
Q Z Li, Y Yeh, J J Liu, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 1979
Preparation and nutritional properties of caseins covalently modified with sugars. Reductive alkylation of lysines with glucose, fructose, or lactose
H S Lee, L C Sen, A J Clifford, et al.
Journal of Molecular Evolution
|
October 27, 1976
Penguin evolution: protein comparisons demonstrate phylogenetic relationship to flying aquatic birds
C Y Ho, E M Prager, A C Wilson, et al.
The Journal of Biological Chemistry
|
May 15, 1986
Purification and primary sequences of the major arginine-containing antifreeze glycopeptides from the fish Eleginus gracilis
T S Burcham, D T Osuga, B N Rao, et al.
Nature
|
July 16, 1987
Ice growth in supercooled solutions of antifreeze glycoprotein
K Harrison, J Hallett, T S Burcham, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 25, 1996
Antifreeze glycoproteins inhibit leakage from liposomes during thermotropic phase transitions
L M Hays, R E Feeney, L M Crowe, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 1979
Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to casein
A J Puigserver, L C Sen, A J Clifford, et al.
Page
of 10
Search research articles
Search
Showing results (71-80 of 94) with videos related to
Sort By:
Page
of 10
Biopolymers
|
July 1, 1984
Antifreeze glycoproteins: influence of polymer length and ice crystal habit on activity
T S Burcham, M J Knauf, D T Osuga, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
August 15, 1974
Comparative biochemistry of penguin egg-white proteins. I. Ovomucoids: composition and inhibitory activities for trypsin, alpha-chymotrypsin and subtilisin
D T Osuga, J C Bigler, R L Uy, et al.
The Journal of Biological Chemistry
|
January 25, 1980
Antifreeze glycoproteins from Polar fish. Structural requirements for function of glycopeptide 8
K F Geoghegan, D T Osuga, A I Ahmed, et al.
The Journal of Chemical Physics
|
June 16, 2006
A two-dimensional adsorption kinetic model for thermal hysteresis activity in antifreeze proteins
Q Z Li, Y Yeh, J J Liu, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 1979
Preparation and nutritional properties of caseins covalently modified with sugars. Reductive alkylation of lysines with glucose, fructose, or lactose
H S Lee, L C Sen, A J Clifford, et al.
Journal of Molecular Evolution
|
October 27, 1976
Penguin evolution: protein comparisons demonstrate phylogenetic relationship to flying aquatic birds
C Y Ho, E M Prager, A C Wilson, et al.
The Journal of Biological Chemistry
|
May 15, 1986
Purification and primary sequences of the major arginine-containing antifreeze glycopeptides from the fish Eleginus gracilis
T S Burcham, D T Osuga, B N Rao, et al.
Nature
|
July 16, 1987
Ice growth in supercooled solutions of antifreeze glycoprotein
K Harrison, J Hallett, T S Burcham, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
June 25, 1996
Antifreeze glycoproteins inhibit leakage from liposomes during thermotropic phase transitions
L M Hays, R E Feeney, L M Crowe, et al.
Journal of Agricultural and Food Chemistry
|
November 1, 1979
Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to casein
A J Puigserver, L C Sen, A J Clifford, et al.
Page
of 10