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R E FEENEY

Showing results (81-90 of 94) with videos related to

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Journal of Agricultural and Food Chemistry|September 1, 1979
Covalent attachment of amino acids to casein. 1. Chemical modification and rates of in vitro enzymatic hydrolysis of derivativesA J Puigserver, L C Sen, E Gonzales-Flores, et al.
The Journal of Nutrition|April 1, 1978
Effect of reductive alkylation of the epsilon-amino group of lysyl redsidues of casein on its nutritive value in ratsH S Lee, L C Sen, A J Clifford, et al.
Biochimica Et Biophysica Acta|April 5, 2001
Antifreeze proteins differentially affect model membranes during freezingM M Tomczak, D K Hincha, S D Estrada, et al.
Advances in Experimental Medicine and Biology|January 1, 1978
A method for improving the nutritional value of food proteins: covalent attachment of amino acidsA J Puigserver, L C Sen, A J Clifford, et al.
Protein Science : a Publication of the Protein Society|July 31, 1998
Conformational and dynamic properties of a 14 residue antifreeze glycopeptide from Antarctic codA N Lane, L M Hays, R E Feeney, et al.
Biophysical Journal|May 29, 2000
Comparison of the solution conformation and dynamics of antifreeze glycoproteins from Antarctic fishA N Lane, L M Hays, N Tsvetkova, et al.
Journal of Agricultural and Food Chemistry|September 1, 1977
Effects of alkali on glycoproteins. beta-Elimination and nucleophilic addition reactions of substituted threonyl residues of antifreeze glycoproteinH S Lee, D T Osuga, A S Nashef, et al.
Archives of Biochemistry and Biophysics|September 1, 1983
Comparative oxidations of tyrosines and methionines in transferrins: human serum transferrin, human lactotransferrin, and chicken ovotransferrinM H Penner, R B Yamasaki, D T Osuga, et al.
Journal of Agricultural and Food Chemistry|March 1, 1977
Effects of alkali on proteins. Disulfides and their productsA S Nashef, D T Osuga, H S Lee, et al.
Biochemistry|September 5, 1989
Transfer of synthetic sialic acid analogues to N- and O-linked glycoprotein glycans using four different mammalian sialyltransferasesH J Gross, U Rose, J M Krause, et al.
Pageof 10

Showing results (81-90 of 94) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|September 1, 1979
Covalent attachment of amino acids to casein. 1. Chemical modification and rates of in vitro enzymatic hydrolysis of derivativesA J Puigserver, L C Sen, E Gonzales-Flores, et al.
The Journal of Nutrition|April 1, 1978
Effect of reductive alkylation of the epsilon-amino group of lysyl redsidues of casein on its nutritive value in ratsH S Lee, L C Sen, A J Clifford, et al.
Biochimica Et Biophysica Acta|April 5, 2001
Antifreeze proteins differentially affect model membranes during freezingM M Tomczak, D K Hincha, S D Estrada, et al.
Advances in Experimental Medicine and Biology|January 1, 1978
A method for improving the nutritional value of food proteins: covalent attachment of amino acidsA J Puigserver, L C Sen, A J Clifford, et al.
Protein Science : a Publication of the Protein Society|July 31, 1998
Conformational and dynamic properties of a 14 residue antifreeze glycopeptide from Antarctic codA N Lane, L M Hays, R E Feeney, et al.
Biophysical Journal|May 29, 2000
Comparison of the solution conformation and dynamics of antifreeze glycoproteins from Antarctic fishA N Lane, L M Hays, N Tsvetkova, et al.
Journal of Agricultural and Food Chemistry|September 1, 1977
Effects of alkali on glycoproteins. beta-Elimination and nucleophilic addition reactions of substituted threonyl residues of antifreeze glycoproteinH S Lee, D T Osuga, A S Nashef, et al.
Archives of Biochemistry and Biophysics|September 1, 1983
Comparative oxidations of tyrosines and methionines in transferrins: human serum transferrin, human lactotransferrin, and chicken ovotransferrinM H Penner, R B Yamasaki, D T Osuga, et al.
Journal of Agricultural and Food Chemistry|March 1, 1977
Effects of alkali on proteins. Disulfides and their productsA S Nashef, D T Osuga, H S Lee, et al.
Biochemistry|September 5, 1989
Transfer of synthetic sialic acid analogues to N- and O-linked glycoprotein glycans using four different mammalian sialyltransferasesH J Gross, U Rose, J M Krause, et al.
Pageof 10