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Journal of Protein Chemistry|December 1, 1988
Egg-white and blood-serum proteins functioning by noncovalent interactions: studies by chemical modification and comparative biochemistryR E Feeney, D T OsugaJournal of Protein Chemistry|April 1, 1991
Effect of boronic acids on antifreeze proteinsR E Feeney, D T Osuga, Y YehAnalytical Biochemistry|May 15, 1984
Pyridine borane as a reducing agent for proteinsW S Wong, D T Osuga, R E FeeneyThe Journal of Biological Chemistry|May 10, 1975
Antifreeze glycoproteins from an Antarctic fish. Quasi-elastic light scattering studies of the hydrodynamic conformations of antifreeze glycoproteinsA I Ahmed, R E Feeney, D T Osuga, et al.The Journal of Biological Chemistry|October 10, 1978
Cooperative functioning between antifreeze glycoproteinsD T Osuga, F C Ward, Y Yeh, et al.Biochimica Et Biophysica Acta|April 29, 1975
Synthesis of immobilized flavin derivatives and their use in purification of chicken egg-white ovoflavoproteinG Blankenhorn, D T Osuga, H S Lee, et al.Analytical Biochemistry|May 15, 1984
Analysis of antifreeze glycoproteins in fish serumT S Burcham, D T Osuga, H Chino, et al.The Journal of Biological Chemistry|May 15, 1986
A kinetic description of antifreeze glycoprotein activityT S Burcham, D T Osuga, Y Yeh, et al.Journal of Protein Chemistry|August 1, 1989
Modification of galactose and N-acetylgalactosamine residues by oxidation of C-6 hydroxyls to the aldehydes followed by reductive amination: model systems and antifreeze glycoproteinsD T Osuga, M S Feather, M J Shah, et al.Analytical Biochemistry|November 15, 1984
Determination of tryptophan as the reduced derivative by acid hydrolysis and chromatographyW S Wong, D T Osuga, T S Burcham, et al.Pageof 5