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Nature|July 16, 1987
Ice growth in supercooled solutions of antifreeze glycoproteinK Harrison, J Hallett, T S Burcham, et al.International Journal of Peptide and Protein Research|March 1, 1982
Penguin egg-white and polar fish blood-serum proteinsR E FeeneyInternational Journal of Peptide and Protein Research|February 1, 1987
Chemical modification of proteins: comments and perspectivesR E FeeneyBiochimie|September 1, 1988
Reflections on chemical modification of proteinases and their protein inhibitorsR E FeeneyArchives of Biochemistry and Biophysics|August 1, 1984
Conformation of the antifreeze glycoprotein of polar fishC A Bush, S Ralapati, G M Matson, et al.The Journal of Biological Chemistry|January 25, 1980
Antifreeze glycoproteins from Polar fish. Effects of freezing conditions on cooperative functionD M Mulvihill, K F Geoghegan, Y Yeh, et al.Journal of Protein Chemistry|December 1, 1988
Egg-white and blood-serum proteins functioning by noncovalent interactions: studies by chemical modification and comparative biochemistryR E Feeney, D T OsugaThe Journal of Biological Chemistry|February 10, 1975
The interaction of inhibitors of proteolytic enzymes with 3-methylhistidine-57-chymotrypsinD S Ryan, R E FeeneyCritical Reviews in Food Science and Nutrition|January 1, 1983
Chemical and physical modification of proteins by the hydroxide ionJ R Whitaker, R E FeeneyInternational Journal of Peptide and Protein Research|October 1, 1986
Conformation of the glycotripeptide repeating unit of antifreeze glycoprotein of polar fish as determined from the fully assigned proton n.m.r. spectrumC A Bush, R E FeeneyPageof 68