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Journal of Food Protection|February 9, 2019
Collaborative Study of the Coulter Counter-Chemical Method for Counting Somatic Cells in Raw Milk 1R E Ginn, D R Thompson, V S Packard
Journal - Association of Official Analytical Chemists|May 1, 1982
Collaborative evaluation of rolling ball viscometer for measuring somatic cells in abnormal milkG H Richardson, R J Brown, R Case, et al.
Journal of Food Protection|March 1, 2019
Survival of Lactobacillus acidophilus in a Spray-Drying Process 1Fernando Espina, V S Packard
Journal of Food Protection|March 13, 2019
Evaluation of Methods Used to Detect Antibiotic Residues in Milk 1D M Macaulay, V S Packard
International Journal of Food Microbiology|September 1, 1994
Stability of spores of Bacillus cereus stored on silicagelJ Dufrenne, S Tatini, S Notermans
Monographs of the Society for Research in Child Development|January 1, 1996
Modeling the dynamic interplay between general and specific change in children's conceptual understandingR Case
International Journal of Food Microbiology|September 1, 1994
Characteristics of Bacillus cereus related to safe food productionJ Dufrenne, P Soentoro, S Tatini, et al.
Journal - Association of Official Analytical Chemists|November 1, 1982
Quantitative estimates of beta-lactam residues in raw milk around a reference standard: collaborative studyR E Ginn, R A Case, V S Packard, et al.
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