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R E Ginn

Showing results (11-20 of 15) with videos related to

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Journal of Food Protection|March 15, 2019
Quantitative Assay of Beta-Lactam Residues in Raw Milk Using a Disc Assay MethodR E Ginn, R Case, V S Packard, et al.
Journal - Association of Official Analytical Chemists|May 1, 1982
Collaborative evaluation of rolling ball viscometer for measuring somatic cells in abnormal milkG H Richardson, R J Brown, R Case, et al.
Journal of Food Protection|April 11, 2019
Update on Standard Methods for the Examination of Dairy Products, 15th EditionR T Marshall, R A Case, R E Ginn, et al.
Journal of Food Protection|April 14, 2019
Revision of Section 2.4M in Standard Methods for the Examination of Dairy Products, 15th Edition <sup>1</sup>R T Marshall, R A Case, R E Ginn, et al.
Journal - Association of Official Analytical Chemists|November 1, 1982
Quantitative estimates of beta-lactam residues in raw milk around a reference standard: collaborative studyR E Ginn, R A Case, V S Packard, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of Food Protection|March 15, 2019
Quantitative Assay of Beta-Lactam Residues in Raw Milk Using a Disc Assay MethodR E Ginn, R Case, V S Packard, et al.
Journal - Association of Official Analytical Chemists|May 1, 1982
Collaborative evaluation of rolling ball viscometer for measuring somatic cells in abnormal milkG H Richardson, R J Brown, R Case, et al.
Journal of Food Protection|April 11, 2019
Update on Standard Methods for the Examination of Dairy Products, 15th EditionR T Marshall, R A Case, R E Ginn, et al.
Journal of Food Protection|April 14, 2019
Revision of Section 2.4M in Standard Methods for the Examination of Dairy Products, 15th Edition <sup>1</sup>R T Marshall, R A Case, R E Ginn, et al.
Journal - Association of Official Analytical Chemists|November 1, 1982
Quantitative estimates of beta-lactam residues in raw milk around a reference standard: collaborative studyR E Ginn, R A Case, V S Packard, et al.
Pageof 2