Search research articles
Contact Us
Filters
Showing results (1-10 of 5) with videos related to
Page
of 1
Sort By:
Meat Science
|
November 9, 2011
The concentrations of free magnesium and free calcium ions both increase in skeletal muscle fibres entering Rigor mortis
R E Jeacocke
Meat Science
|
November 8, 2011
The kinetics of rigor onset in beef muscle fibres
R E Jeacocke
Biochimica Et Biophysica Acta
|
November 15, 1982
Calcium efflux during the cold-induced contraction of mammalian striated muscle fibres
R E Jeacocke
Meat Science
|
November 8, 2011
The properties of glycerol-extracted Longissimus dorsi muscle fibres and myofibrils taken from beef carcasses during post-mortem conditioning
R E Jeacocke, A Sayers, R T Tregear
The Histochemical Journal
|
July 1, 1991
The application of scanning confocal microscopy in cartilage research
S F Wotton, R E Jeacocke, R A Maciewicz, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Meat Science
|
November 9, 2011
The concentrations of free magnesium and free calcium ions both increase in skeletal muscle fibres entering Rigor mortis
R E Jeacocke
Meat Science
|
November 8, 2011
The kinetics of rigor onset in beef muscle fibres
R E Jeacocke
Biochimica Et Biophysica Acta
|
November 15, 1982
Calcium efflux during the cold-induced contraction of mammalian striated muscle fibres
R E Jeacocke
Meat Science
|
November 8, 2011
The properties of glycerol-extracted Longissimus dorsi muscle fibres and myofibrils taken from beef carcasses during post-mortem conditioning
R E Jeacocke, A Sayers, R T Tregear
The Histochemical Journal
|
July 1, 1991
The application of scanning confocal microscopy in cartilage research
S F Wotton, R E Jeacocke, R A Maciewicz, et al.
Page
of 1