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R E Klont

Showing results (1-10 of 17) with videos related to

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Journal of Animal Science|January 1, 1995
Influence of preslaughter muscle temperature on muscle metabolism and meat quality in anesthetized pigs of different halothane genotypesR E Klont, E Lambooy
Journal of Animal Science|January 1, 1995
Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypesR E Klont, E Lambooy
Meat Science|November 9, 2011
Effect of temperature on porcine-muscle metabolism studied in isolated muscle-fibre stripsR E Klont, A Talmant, G Monin
Meat Science|November 9, 2011
Muscle fibre type and meat qualityR E Klont, L Brocks, G Eikelenboom
Journal of Animal Science|June 1, 1993
Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypesR E Klont, E Lambooy, J G van Logtestijn
Journal of Animal Science|August 1, 1994
Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypesR E Klont, E Lambooy, J G van Logtestijn
Meat Science|November 9, 2011
Instrumental colour classification of veal carcassesB Hulsegge, B Engel, W Buist, et al.
Journal of Animal Science|June 2, 2000
The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different musclesL Brocks, R E Klont, W Buist, et al.
Meat Science|November 9, 2011
Effect of dietary vitamin E supplementation on beef colour stabilityG Eikelenboom, A H Hoving-Bolink, I Kluitman, et al.
Meat Science|March 14, 2012
Prediction of pork quality with near infrared spectroscopy (NIRS): 1. Feasibility and robustness of NIRS measurements at laboratory scaleC Kapper, R E Klont, J M A J Verdonk, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Animal Science|January 1, 1995
Influence of preslaughter muscle temperature on muscle metabolism and meat quality in anesthetized pigs of different halothane genotypesR E Klont, E Lambooy
Journal of Animal Science|January 1, 1995
Effects of preslaughter muscle exercise on muscle metabolism and meat quality studied in anesthetized pigs of different halothane genotypesR E Klont, E Lambooy
Meat Science|November 9, 2011
Effect of temperature on porcine-muscle metabolism studied in isolated muscle-fibre stripsR E Klont, A Talmant, G Monin
Meat Science|November 9, 2011
Muscle fibre type and meat qualityR E Klont, L Brocks, G Eikelenboom
Journal of Animal Science|June 1, 1993
Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypesR E Klont, E Lambooy, J G van Logtestijn
Journal of Animal Science|August 1, 1994
Effect of dantrolene treatment on muscle metabolism and meat quality of anesthetized pigs of different halothane genotypesR E Klont, E Lambooy, J G van Logtestijn
Meat Science|November 9, 2011
Instrumental colour classification of veal carcassesB Hulsegge, B Engel, W Buist, et al.
Journal of Animal Science|June 2, 2000
The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different musclesL Brocks, R E Klont, W Buist, et al.
Meat Science|November 9, 2011
Effect of dietary vitamin E supplementation on beef colour stabilityG Eikelenboom, A H Hoving-Bolink, I Kluitman, et al.
Meat Science|March 14, 2012
Prediction of pork quality with near infrared spectroscopy (NIRS): 1. Feasibility and robustness of NIRS measurements at laboratory scaleC Kapper, R E Klont, J M A J Verdonk, et al.
Pageof 2