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Journal of AOAC International|November 18, 2009
Determination of furosine in thermally processed foods by hydrophilic interaction liquid chromatographyVural Gökmen, Arda Serpen, Francisco J MoralesAmino Acids|October 16, 2010
Physiological relevance of dietary melanoidinsFrancisco J Morales, Veronika Somoza, Vincenzo FoglianoWaste Management (New York, N.Y.)|August 16, 2016
Recycling of waste engine oil for diesel productionR Maceiras, V Alfonsín, F J MoralesJournal of Agricultural and Food Chemistry|January 25, 2007
Angiotensin-I converting enzyme inhibitory activity of coffee melanoidinsJosé A Rufian-Henares, Francisco J MoralesArchives of Gynecology and Obstetrics|May 18, 1999
Study of fetal femoral and umbilical artery blood flow by Doppler ultrasound throughout pregnancyJ Morales-Roselló, J Diaz García-DonatoTrends in Genetics : TIG|November 24, 2001
Fungi and humans: closer than you thinkQ Zeng, A J Morales, G CottarelJournal of Agricultural and Food Chemistry|March 15, 2008
Antimicrobial activity of melanoidins against Escherichia coli is mediated by a membrane-damage mechanismJose A Rurián-Henares, Francisco J MoralesAnales Espanoles De Pediatria|February 1, 1989
[Publications on adverse reactions to drugs in Spanish pediatric journals between 1980 and 1984]F J Morales Olivas, R Carpi LobatónCritical Reviews in Immunology|February 13, 1999
Recent advances in chemokines and chemokine receptorsA Zlotnik, J Morales, J A HedrickFood Chemistry: X|February 9, 2026
Balancing nutrition and safety: Acrylamide and HMF in biscuits from different cereal floursMarina Roldán, Marta Mesias, Francisco J MoralesPageof 97