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Obstetrics and Gynecology|September 1, 1986
Prevention of intraventricular hemorrhage in very low birth weight infants by maternally administered phenobarbitalW J Morales, J KoertenFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 18, 2015
Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposureMarta Mesías, Francisco J MoralesFood Chemistry|September 25, 2016
Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit modelMarta Navarro, Francisco J MoralesInternational Journal of Molecular Sciences|May 15, 2020
NMR Investigations of Crystalline and Glassy Solid Electrolytes for Lithium Batteries: A Brief ReviewDaniel J Morales, Steven GreenbaumObstetrics and Gynecology|July 1, 1986
Obstetric management and intraventricular hemorrhage in very-low-birth-weight infantsW J Morales, J KoertenOphthalmology|January 11, 2001
The feasibility of short automated static perimetry in childrenJ Morales, S M BrownFood & Function|July 23, 2011
Estimation of dietary intake of melanoidins from coffee and breadVincenzo Fogliano, Francisco J MoralesFoods (Basel, Switzerland)|February 24, 2017
Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour SystemsMarta Mesías, Francisco J MoralesFood Research International (Ottawa, Ont.)|March 15, 2017
Evaluation of an olive leaf extract as a natural source of antiglycative compoundsMarta Navarro, Francisco J MoralesFrontiers in Immunology|April 12, 2021
Utilization of Host Cell Chromosome Conformation by Viral Pathogens: Knowing When to Hold and When to FoldKinjal Majumder, Abigail J MoralesPageof 97