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Food Chemistry|May 25, 2015
The formation of potentially harmful compounds in churros, a Spanish fried-dough pastry, as influenced by deep frying conditionsF J Morales, G Arribas-LorenzoJournal of Agricultural and Food Chemistry|March 3, 2005
Unraveling the contribution of melanoidins to the antioxidant activity of coffee brewsCristina Delgado-Andrade, Francisco J MoralesPractical Periodontics and Aesthetic Dentistry : PPAD|March 27, 1999
Lateralization of the inferior alveolar nerve with simultaneous implant placement: surgical techniquesA K Garg, M J MoralesThe Journal of Laryngology and Otology|October 1, 1980
Comparative study of the nerve endings of the outer and inner hair cells in the organ of CortiJ Rama, J Morales, G SanchezAnalytical Biochemistry|April 1, 1993
A polymerase chain reaction-based method for detection and quantification of reporter gene expression in transient transfection assaysM J Morales, D I GottliebJournal of Agricultural and Food Chemistry|February 6, 2010
Analysis, distribution, and dietary exposure of glyoxal and methylglyoxal in cookies and their relationship with other heat-induced contaminantsGema Arribas-Lorenzo, Francisco J MoralesActa Ortopedica Mexicana|May 18, 2016
[Surgical treatment of acute acromioclavicular dislocation. Preliminary report]V González-Erreguín, J Morales-VillanuevaJournal of Applied Microbiology|July 18, 2017
Alteration of oxidative phosphorylation as a possible mechanism of the antifungal action of p-coumaric acid against Botrytis cinereaJ Morales, L Mendoza, M CotorasEntropy (Basel, Switzerland)|July 2, 2021
Socioeconomic Patterns of Twitter User ActivityJacob Levy Abitbol, Alfredo J MoralesPhysical Review. E|December 15, 2016
Self-adjoint integral operator for bounded nonlocal transportJ E Maggs, G J MoralesPageof 97