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Fish Physiology and Biochemistry|November 12, 2013
Lipids of arctic charr,Salvelinus alpinus (L.) II. Influence of dietary fatty acids on the elongation and desaturation of linoleic and linolenic acidR E Olsen, E RingøJournal of Applied Microbiology|February 25, 1999
The effect of diet on aerobic bacterial flora associated with intestine of Arctic charr (Salvelinus alpinus L.)E Ringø, R E OlsenThe Medical Journal of Australia|May 31, 1980
Platelet cryopreservation: a simple routineD R Hocking, R E OlsenFish Physiology and Biochemistry|November 12, 2013
Lipids of arctic charr,Salvelinus alpinus (L.) I. Dietary induced changes in lipid class and fatty acid compositionR E Olsen, R J Henderson, E RingøLipids|May 22, 2008
Hydrolysis of acyl-homogeneous and fish oil triacylglycerols using desalted midgut extract from atlantic salmon, Salmo salarA S Bogevik, A Oxley, R E OlsenFish Physiology and Biochemistry|December 2, 2011
Stress and expression of cyclooxygenases (cox1, cox2a, cox2b) and intestinal eicosanoids, in Atlantic salmon, Salmo salar LR E Olsen, A Svardal, T Eide, et al.Fish Physiology and Biochemistry|November 14, 2013
The conversion of linoleic acid and linolenic acid to longer chain polyunsaturated fatty acids by Tilapia (Oreochromis) nilotica in vivoR E Olsen, R J Henderson, B J McAndrewAnalytical Chemistry|June 10, 2011
Peer reviewed: x-ray photoelectron spectroscopy and archaeologyJ B Lambert, C D McLaughlin, C E Shawl, et al.Journal of Fish Diseases|May 9, 2006
Translocation of viable Aeromonas salmonicida across the intestine of rainbow trout, Oncorhynchus mykiss (Walbaum)F Jutfelt, R E Olsen, J Glette, et al.The American Journal of Sports Medicine|March 1, 1994
The development of suture anchors for use in soft tissue fixation to boneE M Goble, W K Somers, R Clark, et al.Pageof 3