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Public Health Nutrition|October 8, 1999
Differences in fat-related dietary patterns between black, Hispanic and White women: results from the Women's Health Trial Feasibility Study in Minority PopulationsA R Kristal, A L Shattuck, R E PattersonAmerican Journal of Cardiac Imaging|January 1, 1996
Diagnosis of coronary artery disease in women: roles of three dimensional imaging with magnetic resonance or positron emission tomographyR E Patterson, K B Churchwell, R L EisnerThe American Journal of Clinical Nutrition|April 1, 1992
Dietary changes in older Americans, 1977-1987B M Popkin, P S Haines, R E PattersonJournal of the American Dietetic Association|January 26, 1999
Use of food nutrition labels is associated with lower fat intakeM L Neuhouser, A R Kristal, R E PattersonSeminars in Nuclear Medicine|October 1, 1994
Comparison of modalities to diagnose coronary artery diseaseR E Patterson, S F Horowitz, R L EisnerPreventive Medicine|July 1, 1994
Health lifestyle patterns of U.S. adultsR E Patterson, P S Haines, B M PopkinThe American Journal of Physiology|June 1, 1991
Adenosine receptor blockade with 8-p-sulfophenyltheophylline aggravates coronary constrictionS E Martin, W C Tidmore, R E PattersonAnnual Review of Public Health|July 8, 2000
Nutrition, genetics, and risks of cancerC L Rock, J W Lampe, R E PattersonCirculation|January 1, 1983
Acute myocardial infarct extension into a previously preserved subendocardial region at risk in dogs and patientsR Forman, S Cho, S M Factor, et al.Journal of the American College of Cardiology|May 1, 1985
Lateral border zone: quantitation of lateral extension of subendocardial infarction in the dogR Forman, S Cho, S M Factor, et al.Pageof 15