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Journal of Animal Science|May 1, 1996
Effect of maturity on digestion kinetics of water-soluble and water-insoluble fractions of alfalfa and brome hayB Stefanon, A N Pell, P SchofieldApplied and Environmental Microbiology|March 1, 1997
Molecular beacons: trial of a fluorescence-based solution hybridization technique for ecological studies with ruminal bacteriaP Schofield, A N Pell, D O KrauseJournal of Animal Science|April 1, 1997
The effect of preservation method on the neutral detergent soluble fraction of foragesP H Doane, A N Pell, P SchofieldJournal of Animal Science|April 16, 1998
Ensiling effects of the ethanol fractionation of forages using gas productionP H Doane, A N Pell, P SchofieldJournal of Animal Science|January 7, 1998
Neutral detergent fiber disappearance and gas and volatile fatty acid production during the in vitro fermentation of six foragesP H Doane, P Schofield, A N PellCryobiology|February 1, 1989
Quantitative analysis of the probability of intracellular ice formation during freezing of isolated protoplastsR E Pitt, P L SteponkusJournal of Animal Science|May 1, 1993
Technical note: forage in vitro dry matter digestibility as influenced by fiber source in the donor cow dietD J Cherney, J Siciliano-Jones, A N PellBiorheology|January 1, 1990
A mechanics model of the compression of cells with finite initial contact areaG Qiong, R E Pitt, A RuinaApplied and Environmental Microbiology|September 1, 1995
Isolation and characterization of an anaerobic ruminal bacterium capable of degrading hydrolyzable tanninsK E Nelson, A N Pell, P Schofield, et al.Cryobiology|June 1, 1992
Performance of a kinetic model for intracellular ice formation based on the extent of supercoolingR E Pitt, M Chandrasekaran, J E ParksPageof 5