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R E Poms

Showing results (1-10 of 5) with videos related to

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International Journal of Food Microbiology|March 15, 2001
Survival of Helicobacter pylori in ready-to-eat foods at 4 degrees CR E Poms, S R Tatini
Food Additives and Contaminants|January 28, 2004
Methods for allergen analysis in food: a reviewR E Poms, C L Klein, E Anklam
Journal of Food Protection|February 25, 2003
Model studies on the detectability of genetically modified feeds in milkR E Poms, W Hochsteiner, K Luger, et al.
Food Additives and Contaminants|September 18, 2003
Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foodsP Koch, G F Schäppi, R E Poms, et al.
Food Additives and Contaminants|April 13, 2005
Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolateR E Poms, M E Agazzi, A Bau, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|March 15, 2001
Survival of Helicobacter pylori in ready-to-eat foods at 4 degrees CR E Poms, S R Tatini
Food Additives and Contaminants|January 28, 2004
Methods for allergen analysis in food: a reviewR E Poms, C L Klein, E Anklam
Journal of Food Protection|February 25, 2003
Model studies on the detectability of genetically modified feeds in milkR E Poms, W Hochsteiner, K Luger, et al.
Food Additives and Contaminants|September 18, 2003
Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foodsP Koch, G F Schäppi, R E Poms, et al.
Food Additives and Contaminants|April 13, 2005
Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolateR E Poms, M E Agazzi, A Bau, et al.
Pageof 1